Kale Beet Orange Salad with Green Garlic Dressing

GF Recipes, Raw Foods

Kale Beet Orange Salad with Green Garlic Dressing

13 Comments 06 May 2013

I’ve been eating kale in smoothies, salads, and snacks for months now. I can’t get enough of it. And you know how much I love Hallie Klecker’s new ebook Crazy for Kale! Her book has really inspired me to combine some favorite flavors to enjoy with this power plant. If you missed my review of Crazy for Kale, [...]

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Raw Foods Thursdays: 5/2/13

Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 5/2/13

23 Comments 01 May 2013

Happy Raw Foods Thursday! I’ve had a fabulous raw foods week, and I hope you have too. I am loving eating high raw/vegan, and Thursdays are the highlight of my week. This is when I learn from raw experts and newbies alike and plan my menu for the next week. Last week’s raw fun culminated with [...]

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April Raw Foods Potluck

Raw Foods

April Raw Foods Potluck

10 Comments 29 April 2013

The Raw Foods Potluck Girls met yesterday for another off-the-charts, delicious meal. We didn’t choose a particular theme, but we decided to bring something we’ve been enjoying or have worked on lately. It had been several months since our last event, and we just needed to get together, catch up, and marvel at the beauty [...]

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Raw Foods Thursdays: 4/25/13

Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 4/25/13

14 Comments 24 April 2013

Strawberry season is upon us! I do believe it’s my favorite eating season of the year. Strawberry tarts, smoothies, shortcakes, pies, salads…I love them all. Last week you shared so many mouthwatering strawberry recipes that I’m even more excited for that first Saturday when our Farmer’s Market features flats of strawberries. It can’t be long [...]

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Raw Chocolate Walnut Cookies

GF Recipes, Raw Foods

Raw Chocolate Walnut Cookies

15 Comments 22 April 2013

I finally did it! I made raw cookies that aren’t dry! In fact, they are soft, moist, and delicious. And I must say that it was completely by accident. I was attempting to make these Banana Bread Protein Bites but with almond pulp instead of oats. While distracted, I added too much water to the batter. [...]

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Raw Foods Thursdays: 4/18/13

Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 4/18/13

20 Comments 17 April 2013

Welcome to Raw Foods Thursdays, the place where we share all things raw and delicious. In the last two weeks, I’ve gone back to a high raw vegan diet, so I’m not just looking at your submissions for fun. I am using them to plan my weekly menu! Apologies, but this is not a typical, [...]

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Crazy for Kale!

Book Review, GF Recipes

Crazy for Kale!

7 Comments 17 April 2013

It’s no secret. I’m absolutely crazy for kale. I blend it into smoothies, chop it into salads, and dehydrate it into kale chips all the time. That’s why I’m so excited to have my hands on a copy of Hallie Klecker’s new ebook Crazy for Kale. Hallie, author of Daily Bites, creates delicious recipes that are [...]

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Raw Cheesy Vegan Tacos

GF Recipes, Raw Foods

Raw Cheesy Vegan Tacos

28 Comments 15 April 2013

Last week was a fantastic one in the food realm. I decided that I would eat high raw vegan for the week. Within days, I had high energy (enough to throw in two extra workouts), my complexion cleared, and I started craving food that is actually good for my body instead of the usual foods [...]

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Raw Foods Thursdays: 4/10/13

GF Recipes, Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 4/10/13

21 Comments 10 April 2013

Welcome to Raw Foods Thursdays! Last week was filled with creative raw snacks, salads, juices, dressings, and smoothies. I’ve pinned them all on the Raw Foods Thursdays Pinterest Board. I’ll be pinning your creations from now on so we can share the raw foods love with even more friends. It was really hard to choose [...]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, gluten-free foodie, health food nut, child of the King, and Mama Cat to two amazing little creatures. I love gluten-free cooking and baking and want to share my successes and failures with you. Follow me, and I'll take you on my gluten-free journey!

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