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7 Links – Reflecting and Remembering

10 Comments 15 September 2011

7 Links – Reflecting and Remembering

I am honored to have been tagged by Shirley of GFE (Gluten-Free Easily) with a 7 Links blogging challenge.  For this 7 Links event, bloggers must choose their posts that best fit the following categories: Most Beautiful PostMost Popular PostMost Controversial PostMost Helpful PostPost Whose Success Surprised MePost That Didn’t Get Attention It Deserved, and Post I Am Most Proud of. Check out Shirley’s 7 Links – Reflections on Past Posts for some incredible posts that you might have missed.  I’m not the greatest at reflection, because that actually takes being still and thinking.  I’m more of a think and drive forward at the speed of light kind of girl.  But I’ll give this a shot!

Most Beautiful Post

Gluten-Free Ravioli on Christmas Eve is beautiful to me for many reasons.  First of all, just look at the picture!  Is there anything more beautiful than gluten-free Italian food after fearing that you’ll never eat pasta again?  After years of spending Christmas vacation traveling to visit our families who are all across the country, the Husband and I spent last Christmas at home.  Our Christmas Eve was magical.  It was beautiful.  And it was delicious. We played music, sipped red wine, and made the most delicious Spinach, Mushroom, Cheese Ravioli from scratch.  This post will walk you through the process, step by step, and hopefully it will inspire you to try something you never thought was possible.

Most Popular Post

Baked French Toast with Bananas and Almond Butter.  How could that NOT be one of my most popular posts?  Just the thought of it makes me swoon!  There’s even a dusting of cocoa powder on this incredible breakfast entree.  But the amazing thing about this meal is that it’s actually healthy!  Sure, you could put it over the top by stuffing it with almond butter and chocolate chips and drenching it with maple syrup, but the recipe I came up with has the perfect combination of goodness that leaves you feeling happily satisfied.

Most Controversial Post

I’m not a controversial writer.  Nobody seems to be bothered by anything I have to say. Maybe that means I play it safe.  Maybe that means my readers and I have a lot in common. But my very first Friday’s Find hit a hot button.  I chose to review Snyder’s of Hanover Gluten-Free Pretzels.  I was thrilled to have found a regular company that offered a gluten-free version, and I jumped at the chance to rave about it.  There was quite a buzz on Twitter and Facebook about cross contamination and illness from the ingredient palm oil.  I learned very quickly to do my research!

Most Helpful Post

My most helpful post was Smoothing the GF Transition with Smoothies.  I was honored that Diane of The Whole Gang invited me to be a part of the 30 Days to Easy Gluten-Free Living blog event.  If you haven’t read the 30 incredible entries, please do.  Because this was such a popular event, my little post about my smoothie secrets got a lot of visitors.  In this post, I shared my recipe for creating a well-balanced smoothie and gave links to some of my favorite combinations as well as links to smoothies by some of my favorite bloggers.  I’m not sure if anyone but a blogger truly understands the joy in receiving comments on her blog! But the encouraging responses for this piece had me happy dancing for a week!

Post Whose Success Surprised Me

As part of my weekly Friday’s Find, I reviewed a gluten-free tortilla produced by Maria and Ricardo’s Tortilla Factory.  I really like the tortillas, and the post inspired me to come up with vegan Black Bean Sweet Potato Tacos.  This post was particularly successful because the recipe was selected as the winner of the Le Creuset Gluten-Free Recipe Contest hosted by Paul of Food, Living, and Everything Else!

Post That Didn’t Get the Attention It Deserved

I could make a very long list, ha!  But I’m a needy writer.  As a blogger, I may spend hours on a post that I feel is amazing, and it might get one comment.  From my mom.  It’s so hard to know which posts are going to be wildly popular and which will be sent into cyberspace with nary a glance.  But one recent post that I was wild about was Baked Tilapia with Sweet Cherry Salsa.  Even if you aren’t a fish fan, you will LOVE this salsa.  I promise!

Post I Am Most Proud Of

This post has almost nothing to do with gluten-free food.  It is called The Terrible, Horrible, Incredible Triathlon.  Last summer, I ran my first triathlon.  I didn’t start with a sprint tri.  I jumped in and trained for an Olympic which consisted of a mile swim, a 25 mile bike, and a 6.2 mile run.  I’m most proud of this post, because it summarizes one of the most challenging feats I’ve ever conquered.  There is nothing more satisfying that crossing the finish line after pushing your body to its limit!

Thank you, Shirley for choosing me as one of your five bloggers to share my 7 Links.  Now it’s my turn to tag 5 more bloggers.  I know you’ll love hearing from these five lovely girls. You may even fall in love with a new blog!

Valerie of City Life Eats

Courtney of Gluten-Free Jesus Freak

Leanne of Healthful Pursuit

Brittany of Real Sustenance

Sunny of And Love it Too!  (read Sunny’s 7 Links Post here!)

Your Comments

10 Comments so far

  1. Cara says:

    I always love your posts even if I don’t comment, all your hard work is appreciated. :)

  2. Oh my gosh, Heather! I absolutely love your post choices! Now I need to go back and read the ones I missed previously! You should be so proud of all of these, even when only your dear sweet mom comments. 😉 Amazing on the triatholon, too!!!!! Love your five blogger choices … can’t wait to see their 7 links!


  3. Me again! Now I’ve had time to check all of these out and add this post’s link to my 7 Links post. :-)

    Sorry I mispelled triathlon before–yikes!

    And I had no idea you won a recipe contest … that’s awesome! But FYI, the link that’s supposed to be for your recipe goes back to the tortilla company’s site.

    Thanks again, Heather! Beautiful job on your 7 links!


    • Heather says:

      Thanks so much for telling me about the recipe link, Shirley. All fixed! This really was a fun project. Thanks for linking this to your beautiful 7 Links post!!

  4. I am so honored you tagged me, and so behind on doing this. My apologies!


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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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