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Brixx Wood Fired Pizza: Gluten-Free Pizza Review

9 Comments 10 November 2011

Brixx Wood Fired Pizza: Gluten-Free Pizza Review

I’m a pretty picky pizza aficionado.  Attending college west of Chicago made me a huge devotee of all pizzas deep and dishy.  While there isn’t a pizza south of Lake Michigan that even comes close to the thick Chicago deep dish pizzas with double crusts laden with tomato-chunked sauce, I’ve since learned to enjoy crusts of all thicknesses and textures. Gluten-free pizza isn’t always done well, but I must say they’ve come a long way in the last eight years. When first diagnosed, most gluten-free diners are thrilled at the thought of eating pizza again, so they overlook the gluten-free crust that either falls apart or tastes like cardboard rice.

In the Nashville area, we have three pizza places that do gluten-free crusts well.  In order of preference:

1.  Matteo’s – Hands down, best gluten-free crust made in-house.  Gluten-eaters have been fooled many a time in our home.  (Their website is currently down, but you can contact them in Franklin at 615-661-5811.)

2.  Mellow Mushroom – A chain restaurant that just recently developed a gluten-free menu, crust, and gluten-free regulations for employees.  I feel very comfortable eating there, and the pizzas are tasty. (Locations in Franklin and Nashville)

3.  Mafiaoza’s Pizzaria – They use French Meadow Bakery gf crust.  Tasty?  Yes, but expensive and a cross-contamination nightmare.  See my review and inquire to see if they’ve learned more about cross-contamination before you try their pizzas.

Well, I have good news.  Brixx is a new restaurant in Cool Springs area (Franklin, TN) that offers gluten-free pizza and is quickly climbing to the top of the above list.  Before you out-of-towners check out, Brixx has locations in North Carolina, South Carolina, Tennessee, and Virginia.  See Brixx’s site for a location near you.

Brixx just opened in Cool Springs on August 31, 2011.  I had heard a rumor that they offered a gluten-free pizza, but it took me a few weeks to take the opportunity to try some.  When the husband showed up with this take-out bag from a pizzeria right around the corner from our home, I felt…well…normal.

The bag, the pizza boxes, the smell as I pried them open, were almost a throwback to the college days.  And I was impressed that the pizzas were boxed up in the very aluminum containers in which the pizzas had been cooked.  The gluten-free pizzas aren’t created in a gluten-free restaurant, but Brixx understands cross-contamination issues involved in safely serving their gluten-free guests.

The pizzas are assembled off the line in the walk-in cooler so that they have not been exposed to the gluten environment.  The kitchen staff is very aware of keeping these items separate and making gluten-free meals separately.

Brixx’s incredible pizza selection blew my mind.  All vegetable toppings are gluten-free, and many of the their meats and cheeses are as well.  Here’s a list of their classic pizzas that you can know are safe without having to ask:

  • Americo
  • Hawaiian
  • Spicy Shrimp
  • Barbecue Chicken
  • Roasted Chicken
  • Greek
  • Margherita
  • Tomato and Basil Pesto

Just order them on a gluten-free crust for an extra $2.  Make sure to inquire about all other toppings.  (Vegan cheese is also available at no extra charge.)  You can also build your own pizza and salads with any of their gluten-free ingredients which are listed below.

We ordered the Mexican which had a black-bean spread slathered with mozzarella and cheddar cheeses and scattered with wood-roasted chicken, roma tomatoes, and sliced fresh jalapenos.  And with all of that cheese, why not add a little extra dairy by topping it with sour cream?

This pizza was out of this world delicious!

But I think my favorite was the Greek Pizza.  Roma tomatoes, kalamata olives, red onions, and feta cheese topped with fresh basil and a balsamic glaze drizzle sent me into pizza reverie.

But wait!  What about the crust?  I was so taken in by the mouthwatering combination of pizza toppings that I didn’t even think about the crust until well into my second slice.  Now, that’s a good crust.  A crust shouldn’t distract from the pizza, nor should it be the star of the show.  It should let the pizza toppings shine (unless you’re in Chicago).

Brixx uses Rich’s Gluten-Free Par-baked Pizza Crust.  It’s a thinner crust, allowing Brixx’s incredible gourmet toppings to take center stage.  Nutritional information on Rich’s gluten-free crust can be found here.

Brixx’s Gluten-Free Ingredients:

Cheeses – Vegan Cheese, Fresh House Made Mozzarella, Goat Cheese, Crumbled Feta, Cheddar, Shredded Parmesan, Gouda, Four-Cheese Mix

Proteins – Roasted Chicken, Blackened Chicken, Chilled Pesto Chicken Salad, Sauteed Shrimp, Oven-Baked Herbed Salmon, Pepperoni, Shaved Turkey Breast, Shaved Proscuitto, Anchovy Filets

Dressings – Balsamic Vinaigrette, Honey Chipotle Vinaigrette, Honey Herb Vinaigrette, Caesar, Whole Grain Honey Mustard

Nuts – Pistachios, Caramelized Walnuts, Raw Walnuts

Brixx definitely gets two paws up from this Gluten-Free Cat!

Brixx’s: Wood Fired Pizza

1550 W. McEwen Drive Suite 10


Open Mon.-Sat. 11am – 1am and Sun. 11am – 11pm

  • Have you tried Brixx yet?
  • What is your favorite gluten-free pizza from a restaurant?

Your Comments

9 Comments so far

  1. What a great review! I will be in Bristol, TN next year and will definitely look into taking a side trip to the Nashville area just to try the pizza at Brixx. Your descriptions are mouth-wateringly good!!!

  2. Janet says:

    Ooh, looks fantastic. I live in the far western suburbs of Chicago and I really miss the wonderful deep dish pizzas I use to eat. The last time I ate pizza out was when a friend and I went to see the final Harry Potter film (in 3D). There was a restaurant called Biaggi’s nearby that has a gluten free menu. I opted for the pizza (which was pretty good). It was not a Chicago style pizza but doable just the same and a nice alternative to making my own.

    There is another restaurant in town that has a gluten free pizza which they make using a layer of sausage in lieu of a regular crust. I’ve not had it but am told that while tasty, it is also very greasy.

    The other notable place, Uno’s is about 30 miles away, so not really conducive to visiting on a regular basis, at least not solo. And certainly not do-able for take out. It has three thin crust pizza options, so not even a deep dish option for all that it is the place where deep dish pizza is suppose to have originated.

    • Heather says:

      Hi Janet! I just went to a Biaggi’s last weekend! Didn’t try their pizza, but enjoyed my gf pasta! I’d love to try Uno’s next time I’m in the Chicago area. Let’s keep hoping someone figures out how to do a deep dish right! Thanks for commenting!

  3. Johanna says:

    So my question is, which pizza was best in your opinion, Matteo’s, or Brixx? My dad is going to take me out for gluten free pizza in a few days, and we have both in our area! I can’t decide which one I want to try!

    Thanks for the review!

    • Heather says:

      Oh, so tough! Matteo’s has the most authentic crust. No one would EVER know that it was gluten-free. Brixx pizza is very good, but their crust is on the thin side and it doesn’t have that “doughy” taste. The toppings make up for it. Love their gourmet pizza combinations. Of course, you must try both, but let me know if you agree with me! :) Thanks for stopping by, Johanna!

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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