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Daring Cooks Tea Creations: Brown Rice and Green Tea Porridge

Brown Rice and Tea Porridge with Lentils

(renzu mame iri genmai chagayu)

by Just Hungry (original recipe here)

Ingredients:

1 c. brown rice
1/4 c. firm green or brown lentils
3 green tea bags
1/2 tsp. salt
Water
Directions:

1. Rinse the brown rice in cold water.

2. Put the rice in a heavy pan with 6 cups of water and salt. Bring to a boil, lower the heat to low, and add the tea bags and lentils.

3. Cover with a lid, and let it slowly simmer for about an hour or more, stirring occasionally.

4. Remove the tea bags. If the consistency is too watery for you, turn up the heat and simmer with the lid off, to allow some of the water to evaporate.

5. Serve as is, for a very subtly flavored porridge, or mix in dried fruit, nuts, or seeds.

Yields 5-6 cups
by Just Hungry (original recipe here)

Ingredients:

1 c. brown rice
1/4 c. firm green or brown lentils
3 green tea bags
1/2 tsp. salt
Water
Directions:

1. Rinse the brown rice in cold water.

2. Put the rice in a heavy pan with 6 cups of water and salt. Bring to a boil, lower the heat to low, and add the tea bags and lentils.

3. Cover with a lid, and let it slowly simmer for about an hour or more, stirring occasionally.

4. Remove the tea bags. If the consistency is too watery for you, turn up the heat and simmer with the lid off, to allow some of the water to evaporate.

5. Serve as is, for a very subtly flavored porridge, or mix in dried fruit, nuts, or seeds.

Yields 5-6 cups

This recipe is from Gluten-Free Cat. Find more at http://www.glutenfreecat.com