GF Recipes, GF Resources

“Go Ahead Honey…It’s Gluten Free” Theme for February!

18 Comments 01 February 2012

Are you in the mood for love?  I’m honored to be hosting February’s Go Ahead Honey…It’s Gluten-Free event, the brilliant creation of Naomi Devlin of Straight Into Bed Cakefree and Dried.  Since February is the month of love and passion, what could be more passionate than hot, spicy, and heart shaped foods?

Join in on the fun!

  • Create a gluten-free dish that’s Hot, Spicy, Heart Shaped, or any combination thereof.  Extra points for all three!
  • You do not need to have a gluten-free blog to participate, but your submission must be gluten free.
  • Bloggers, post your creation on your blog and link back to this post.  Email me a link to your post and a photo by Monday, February 27th at heather (at) glutenfreecat (dot) com.
  • If you aren’t a blogger, just email your photo to me by February 27th so I can include your submission in the round up.

It’s short month, so fire up the culinary love and start creating!  I hope to have a roundup ready for you before the end of the month.  Good thing it’s leap year!

Your Comments

18 Comments so far

  1. Shirley says:

    Happy to see you hosting, Heather! I think I’ve got some ideas. You had to throw in that extra points thing, didn’t you? ;-) LOL I can rarely resist at least trying for extra points!

    xo,
    Shirley

    • Heather says:

      I’m excited about hosting!!! I had a feeling that the extra points would strike a chord with the over achievers. ;) Can’t wait to see what you come up with!

  2. Oooh sounds like fun. My brain is working on ideas right now!

  3. Sounds like an interesting challenge. (Wheels churning)

    I think I have just the thing.

  4. Naomi Devlin says:

    Yay! Something to warm the cockles in chilly February is just what the doctor ordered. Plus – spices are rumoured to have aphrodisiac qualities! Ooh La la!

    Got my heart shaped thinking cap on already x x x

  5. I’m going to join this month with a hot, spicy, and heart shaped dish..Love those points!!

  6. Yes! this will be an easy one, I ADORE spicy foods! I could arrange the food in a heart shape…but that is about as close as it will get to that!

  7. I made Gluten Free Sugar Cookies cut into heart shapes. I’m overjoyed with how they turned out. They taste just like real sugar cookies!!

    http://asgoodasgluten.blogspot.com/2012/02/gluten-free-sugar-cookies.html

  8. Maggie says:

    Just linked up and sent you my post. Thanks so much for hosting Heather. I can’t wait to see the round-up with all of the fun ideas. xo

  9. Hey there -love the theme! Just sent you my recipe link and photo. :)


Trackbacks/Pingbacks

  1. SSS: Sweet Potato Biscuits (Gluten Free, Dairy Free, Egg Free, Vegan+) | gfe--gluten free easily - 14. Feb, 2012

    [...] The always smiling, always positive, and much appreciated Heather (Gluten-Free Cat) selected Hot, Spicy, and Heart Shaped as her theme. Your recipe only needs to have one of those characteristics, but you get “extra points” if [...]

  2. Roasted Yellow Beets, Leeks, and Red Jalepenos « The Grecian Garden - 14. Feb, 2012

    [...] to share with you my submission into this month’s, Go Ahead Honey its Gluten Free hosted by Gluten Free Cat, but first the randomly chosen give-away winner of the 32 oz jar of Tropical Traditions coconut oil [...]

  3. Recipe for Gluten Free, Egg-Free, Dairy-Free Gluten-Free and Vegan Gingersnaps…and A Baby Shower! - 20. Feb, 2012

    [...] post is also linked to February’s Go Ahead Honey event. It’s being hosted by Heather from Gluten-Free Cat and her theme is Hot, Spicy, [...]

  4. Spicy Lemon Hemp Hummus - 25. Feb, 2012

    [...] On other news, my favorite brand of tahini has been out of stock in several places, so after running out, I actually made hummus with sesame seeds in the Vitamix for a while, but I have since run out of sesame seeds (multiple days of making this Mellow Green Smoothie contributed to the tahini and sesame seed shortage).  I am putting in an order this weekend to try out some new-to-me tahini, but in the meantime I wanted to share this recipe with you.  It is my submission to this month’s Go Ahead Honey, It’s Gluten Free event, created by the lovely Naomi of Straight Into Bed Cakefree and Dried and hosted this month by the inspiring Heather of Gluten-Free Cat who selected Hot, Spicy, and Heart Shaped as her theme. [...]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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