This summer has been all about keeping cool. I seriously haven’t turned on my oven since last month’s Adopt A Gluten-Free Blogger when I made Debbie’s Flourless Pumpkin Pie Cookies. And let me tell you, that was worth the heat! But for the most part, the summer has been about smoothies, salads, and other raw dishes.
This month, Adopt A Gluten-Free Blogger is being hosted by Sunny of And Love It Too. And I had the honor of adopting the host! I’m a big Sunny fan. She was one of the recipients of my Sunshine Award. As I explained on that post, “Sunny is a wife, mother of 5, and educator who somehow has time to spread sunshine around the blogosphere. I love her blog, her recipes, and her sunny outlook on life.” Sunny is awesome.
I instantly pinned her Strawberry Mojito Sorbet when she posted it because of her gorgeous dessert picture alone. Then I read the ingredients and realized what a healthy treat it was. It’s dairy-free, sugar-free, and made with all raw ingredients. Perfect as a snack or dessert during my Raw Foods on a Budget Bootcamp.
We love this sorbet! We enjoyed some immediately and then froze the leftovers in individual scoops on a cookie sheet.
You can make this delicious sorbet in a blender. No ice cream maker necessary.
Stop by And Love It Too for the recipe. And make sure you follow this blog as Sunny has great things coming up. The Adopt A Gluten-Free Blogger Roundup will be posted soon. And Sunny is starting her annual Healthy Lunchbox Series on August 10th! You won’t want to miss that!
- What has been your favorite hot weather summer treat?
- Have you ever made sorbet?