This is my last post about the incredible food that my blogger friends made for us at our blogger retreat. I’ve been stretching this series out, because I haven’t wanted it to end. Our retreat was so special, and I’ve enjoyed reliving each moment by posting about each friend’s recipes.
You could say that I saved the best for last. Or you could say that I had such a hard time finding one recipe to represent such an wonderful blogger and sincere friend that it had to wait until the very end. Or you could say that I was waiting to adopt Debi for Adopt A Gluten-Free Blogger hosted by Shannon of Enjoying Gluten-Free Life. Or you could say that it was all of the above. But regardless, this is my last retreat post, and it holds something delightful for you.
It was a joy to spend more time with Debi of Hunter’s Lyonesse. She and I had met at the 2011 Allergen and Gluten-Free Expo and spent an evening talking and laughing.
Heather and Debi hanging out with Brittany of Real Sustenance
But I really got to know Debi at the blogger’s retreat during our long walks and quiet moments with Shirley after the party died down to a dull roar. Debi is a thinker, a reader, and a researcher. And she does a great job sharing what she learns at Hunter’s Lyonesse. She also loves to experiment in the kitchen, and her results are delicious!
That’s why I had such a hard time choosing just one recipe to highlight for you.
At the retreat, Debi was constantly working in the kitchen. She manned the Vitamix for the Dairy-Free Chedda Cheese Fondue. (Oh, did I not tell you about our Chedda Fondue Party? Well, you must go watch this video at The Whole Gang to see for yourself!) Debi bustled around the kitchen. And she brought us delicious muffins.
But one of her most popular recipes is her Flourless Pumpkin Pie Cookies. And I don’t care that it’s summer and that it’s not pumpkin season. These cookies are amazing any time of year! It was even worth turning on the oven for 10 quick minutes on a 100 degree day. Plus, with just a handful of ingredients, these dairy-free, gluten-free, grain-free, refined-sugar free cookies are a snap to make.
Have I convinced you? Head over to find Debi’s Flourless Pumpkin Pie Cookies recipe and whip up a batch for yourself!
Other On Their Blogs, By Their Hands posts:
- Two Dynamite Juices by Diane of The Whole Gang
- Jackfruit BBQ (faux pulled pork) by Johnna of Beyond…52
- Heavenly GF Angel Food Cake by Linda of The Gluten-Free Homemaker
- Allergy-Friendly Chocolate Fondue by Kim of Cook It Allergy Free
- Brazilian Un-Cheese Biscuits by Shirley of Gluten-Free Easily
- Are you a pumpkin fan?
- What would make you turn on the oven on the hottest day of the year?
- Have you visited Debi’s blog?
- Are you grain free? Share some tips!