GF Recipes, Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays 9/13/12

6 Comments 12 September 2012

Raw Foods Thursdays 9/13/12

Happy Thursday, everyone!  I love Thursdays for two reasons.  Number one, it’s almost Friday!  And number two, I get to learn raw foods tricks and recipes from you!  Last week I challenged you to share raw foods recipes that used a dehydrator.  Thank you, Janet, for linking up a delicious BLT Corn Pinto Bean Salad!

I’ve had raw “bacon” once in my life. Dallas brought it to our Raw Foods Brunch.  And let me tell you…it was incredible!  (Who knew that dehydrated eggplant could be so tasty?)  I can’t wait to try Janet’s version.  Check out her recipe at The Taste Space!

Speaking of brunch, I’m linking up Raw Blueberry Pancakes.  Yes, these are amazing!!!

What raw wonders do you have to share this week?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

What do you have to share?


Your Comments

6 Comments so far

  1. Laura West Kong says:

    Hi, I’m Laura from Grain Free Fabulous. My recipe is a refined sugar-free Chocolate Date Shake.

  2. Peggy says:

    Sending my banana nectarine smoothie your way from Peggy of Allergy Free Test Kitchen.

  3. Thanks for the shout-out! When you make the eggplant bacon be sure to let me know how you like it. :) I’ve linked up a delicious raw carrot cake made from carrot pulp!

  4. Oh my gosh, thank you for commenting on my blog so that I could discover yours! I love this Raw Thursdays idea, and I’ll totally contribute this week! Also, love the kitty theme! Too cute! : )


Trackbacks/Pingbacks

  1. Raw Carrot Cake Cupcakes with Cashew Frosting « the taste space – steam, bake, boil, shake! - 13. Sep, 2012

    [...] is being submitted to this week’s Weekend Herb Blogging, hosted by A.B.C, to this week’s Raw Food Thursdays, to this week’s Healthy Vegan Fridays, to this week’s Potluck Party for Kid Friendly [...]

  2. The 12 Days of {gluten-free} Chocolate: Day 9 | gff - 24. Sep, 2012

    [...] recipe was shared at: Raw Foods Thursday) This entry was posted in gluten-free pantry, recipes and tagged breakfast, chocolate, [...]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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