Happy Thursday, everyone! I love Thursdays for two reasons. Number one, it’s almost Friday! And number two, I get to learn raw foods tricks and recipes from you! Last week I challenged you to share raw foods recipes that used a dehydrator. Thank you, Janet, for linking up a delicious BLT Corn Pinto Bean Salad!
I’ve had raw “bacon” once in my life. Dallas brought it to our Raw Foods Brunch. And let me tell you…it was incredible! (Who knew that dehydrated eggplant could be so tasty?) I can’t wait to try Janet’s version. Check out her recipe at The Taste Space!
Speaking of brunch, I’m linking up Raw Blueberry Pancakes. Yes, these are amazing!!!
What raw wonders do you have to share this week?
Here’s how you can participate:
- Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used no higher than 118 degrees. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
What do you have to share?