GF Recipes, Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 11/22/12

3 Comments 22 November 2012

Raw Foods Thursdays: 11/22/12

Happy Thanksgiving, everyone! While we’re having a traditional cooked Thanksgiving meal here, I’m wondering if any of you are enjoying any raw dishes today. No matter what you’ve prepared or what you’re sharing I hope it’s delicious and that you enjoy your day with friends and family.

I’m linking up a crunchy salad condiment that just might have to be sprinkled on a salad today. What do you have to share?

Raw Spicy Pumpkin Seeds

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What Are Raw Foods Meals?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

Happy Thanksgiving!

Your Comments

3 Comments so far

  1. Thanks for hosting again this week :) I’m sharing my raw strawberry chia jam!


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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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