Raw Foods Thursdays is back! The transition from vacation mode to real-life mode was rough. I’m so glad that last week is over and that now we’re deep in Pilgrim and Native American mode in Kindergarten. What a fun month to be a teacher! While blogging took a back seat, the dehydrator has been humming, and I can’t wait to share some of the fun raw treats I’ve been making.
This week I finally finished the raw cookie recipe that I’ve been working on. So I’m submitting my Raw Chocolate Crunch Cookies.
Now it’s your turn to join in the fun!
Here’s how you can participate:
- Simply link up a raw foods recipe (see What Are Raw Foods Meals?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used no higher than 118 degrees. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
So what do you have to share this week?