Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 1/10/13

5 Comments 09 January 2013

Raw Foods Thursdays: 1/10/13

Welcome to Raw Foods Thursdays! Whether you’re a raw foodie, love fresh foods, or you are just interested in improving your health by eating more plant-based foods…welcome! This is a place where we share and learn from each other. Before you link up today, take a look at a few highlights from last week’s event.

Love raw cabbage? The amazing colors in this Winter Confetti Salad by Michelle of Mint Green Apron may be calling your name!

And I am loving this Cranberry Vinaigrette shared by Tessa the Domestic Diva. Ingenious.

My friend and juicing buddy, Johnna of In Johnna’s Kitchen, shared her Gimme the Greens Juice. We must have been on the same juice wavelength last week!

And it wouldn’t be a Raw Foods Thursday without a few delicious desserts! Thank you, Vicki of Sweet and Healthy Living for sharing two incredible cookie bars!

Raw Cinnamon Roll Bites

Raw Pecan Pie Bars

Yes, they look insane! Which one to try first?

Now what delicious rawness do you have to share this week?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

Your Comments

5 Comments so far

  1. Happy Thursday! I finally have a raw recipe to link up this week :)

  2. Yum! There are some great links up already :)

  3. I want to try the Raw Pecan Pie treats and Valerie’s cheese!!



  1. Pickled Beet Recipe | Small Footprint Family - 09. Jan, 2013

    […] Lives Thursday, DIY Thrifty Thursday, Full Plate Thursday, Thank Your Body Thursday, Raw Food Thursdays, The HomeAcre Hop, Tasty Traditions, Fight Back Fridays, Freaky Friday, Fresh Bites […]

  2. Vegan Smoked Paprika Cheese - 09. Jan, 2013

    […] am submitting this recipe to Raw Foods Thursdays at Gluten-Free Cat, Wellness Weekend at Diet, Dessert and Dogs, Slightly Indulgent Tuesday at Simply Sugar and Gluten […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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