GF Recipes, Healthy Living, Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 1/17/13

10 Comments 16 January 2013

Raw Foods Thursdays: 1/17/13

Welcome to Raw Foods Thursdays! I’m super excited to get my raw on as this weekend is our Raw Foods Potluck! I need some great ideas. There isn’t a theme. We’ve just been challenged to make something we’ve never made before. So what should I make? Any ideas for me?

This week I made a Kiwi Avocado Kale Salad that I really enjoyed.

This is my submission to Raw Foods Thursday. But I can make a salad any day of the week. What would you bring to a raw foods potluck?

There were some great submissions last week.

I just love Valerie’s Smoked Paprika Cheese from City|Life|Eats.

But I’m saving this one for next month’s potluck when the theme will be Cheese, Chocolate & Wine. Perfect for a Valentine’s potluck!

Speaking of wine, I’d better get fermenting if I’m going to bring this Honey Wine from A Life Unprocessed. Yum!

But I haven’t been able to stop thinking about this Raw Lime Strawberry Cheesecake by Vicki of Sweet & Healthy Living. I think I’ve chosen my dessert.

What else should I bring?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

Your Comments

10 Comments so far

  1. Hey Heather! It’s been a while since I joined in so I’m excited! I’m sharing my chocolate-covered strawberry chia seed pudding!

    Have a wonderful rest of your week!

  2. Johnna says:

    I so look forward to Thursdays! This is a great way for me to find more recipes to add to my menu rotation. I’m making your salad this week and am excited to see another variation on chia seed pudding. Yay!

  3. Hi Heather!
    Thanks so much for the invitation to join your linky party!

  4. your salad combines 3 of my very favorite things. I will have to try it! Thanks for putting so much inspiration together. The biggest challenge is figuring out what to make first.


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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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