Welcome to Raw Foods Thursdays! I’m super excited to get my raw on as this weekend is our Raw Foods Potluck! I need some great ideas. There isn’t a theme. We’ve just been challenged to make something we’ve never made before. So what should I make? Any ideas for me?
This week I made a Kiwi Avocado Kale Salad that I really enjoyed.
This is my submission to Raw Foods Thursday. But I can make a salad any day of the week. What would you bring to a raw foods potluck?
There were some great submissions last week.
But I’m saving this one for next month’s potluck when the theme will be Cheese, Chocolate & Wine. Perfect for a Valentine’s potluck!
What else should I bring?
Here’s how you can participate:
- Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used no higher than 118 degrees. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!