Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 2/28/13

5 Comments 27 February 2013

Raw Foods Thursdays: 2/28/13

Raw Foods Thursday is here! I love this blog hop, because every week I learn so much from all of you. I love finding new blogs, new recipes, and inspiration for more raw goodness.  It’s also fun to watch themes develop. Two weeks ago it was Valentine’s treats, and the trend continued last week! Here are just a few delicious highlights.

Coconut Crack Balls by Angie of Conscious Eatery

‘Slap Yo Mama’ Caramel also by Angie of Conscious Eatery

Those two needed to be highlighted for the hilarious names alone! And now we move on to some chocolatey delights.

Chocolate Espresso Energy Bites by Aubree Cherie of Living Free

Sexy Valentine Cake by Gabby of the veggie nook

Raw Black Forest Brownies by Jesse of Out to Lunch Creations

Wow, what a week! What do you have to share this week?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

Your Comments

5 Comments so far

  1. Cool blog hop! I’ve never seen a raw foods-focused one before. :)

    I just shared tasty Cinnamon Chia Pudding. Enjoy!

  2. Thanks for highlighting my cake girl!

    This week I’m sharing an oldie, but a goodie! Frozen Tahini Banana Cups! Hope you like them :)

  3. Thanks for featuring my recipe! I love the ones with the funny names, amazing and delicious!


  1. spiced curiosity | sweet cinnamon chia puddin’ – raw, or delicious just plain if you want - 28. Feb, 2013

    […] shared this recipe on Raw Food Thursday. So here it is, plain and […]

  2. tahini takes the lead: frozen tahini banana cupsthe veggie nook | the veggie nook - 28. Feb, 2013

    […] sharing these on: Slightly Indulgent Tuesdays, Allergy Free Wednesdays, Allergy Friendly Friday, Raw Foods Thursdays, and Wellness Weekends! /* /* Sharing is caring :) Posted in cleanse, health and […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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