GF Recipes, Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 3/14/13

5 Comments 13 March 2013

Raw Foods Thursdays: 3/14/13

It’s my favorite day of the week, Thursday! I love Thursdays because I get to learn more about raw foods from all of you. Last week was no exception.

I learned how to make raw macaroons! (You know that every time I attempt raw cookies they’re too dry. So I’m glad I have an expert to learn from!)

Strawberry Almond Macaroons by Valerie of City|Life|Eats

And I’ve been going gaga for the pudding recipes that you all have been sharing. This one had me at “chocolate avocado”.

Protein-Packed Chocolate Avocado Pudding by Gabby of the veggie nook

And here’s another perfect pudding for upcoming St. Patrick’s Day…

Popeye’s Peachy Green Raw Pudding by Kathy’s Kitchen & Raw Nutrition

Thank you all for sharing your incredible recipes with us! This week I’m sharing a recipe from my friend, Diane. If you haven’t already checked out this recipe, now’s the time!

Living Pad Thai by Diane of Reboot Health and Wellness

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!

What do you have to share?


Your Comments

5 Comments so far

  1. I finally have another raw recipe to share :) I’m linking in celebratory raw chocolates, flavoured with chilli, cinnamon and sea salt.

  2. Amber says:

    Hi Heather,

    Happy Thursday. This week I am sharing a Raw Coconut Banana Cream Pie with a Raw Paleo Chocolate Sauce. The sauce is ridiculously good and so simple!

    Thanks and have a great rest of your week.

    Hugs,
    –Amber

  3. Thank you for featuring my pudding! I don’t have anything for this week, but I’ll be back soon :)


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  1. Living Pad Thai: Raw and Gluten-Free | Gluten-Free Cat - 13. Mar, 2013

    [...] Raw Foods Thursdays here at Gluten-Free Cat [...]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead... more on that soon!

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