It’s my favorite day of the week, Thursday! I love Thursdays because I get to learn more about raw foods from all of you. Last week was no exception.
I learned how to make raw macaroons! (You know that every time I attempt raw cookies they’re too dry. So I’m glad I have an expert to learn from!)
And I’ve been going gaga for the pudding recipes that you all have been sharing. This one had me at “chocolate avocado”.
And here’s another perfect pudding for upcoming St. Patrick’s Day…
Thank you all for sharing your incredible recipes with us! This week I’m sharing a recipe from my friend, Diane. If you haven’t already checked out this recipe, now’s the time!
Here’s how you can participate:
- Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used no higher than 118 degrees. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
What do you have to share?