All around the country we’ve been whining and complaining about Spring being late. We just need to accept the fact that the groundhog was just plain wrong this year. I’m sure he’s hanging his head in shame, but let’s forgive the poor little guy. Now that trees are budding (which means we’re sneezing in the South), the sun is shining, and the memory of a long winter is fading away, it’s time to stop complaining and get moving!
Walk, run, bike, swim, dance, lift, join an exercise class, spin, twirl, shimmy… Get out there and move!
Part of a balanced life is finding an exercise regimin that works for you and complimenting it with food to fuel your activity level. Today, I’m excited to share a post at The Balanced Platter, and I’d love for you to pop on over to check out my answer for a balanced pre-workout snack.
Here’s a little preview.
See you there!
This recipe will also be shared with: Fat Tuesday, Slightly Indulgent, Gluten-Free Wednesdays, Real Food Wednesdays, Allergy Free Wednesdays, Raw Foods Thursdays, Healthy Vegan Friday, Gluten-Free Fridays