Raw Foods, Raw Foods Thursdays

Raw Foods Thursdays: 5/9/13

13 Comments 08 May 2013

Raw Foods Thursdays: 5/9/13

It was a rawly scrumptious event last week at Raw Foods Thursdays. We had salads, puddings, muesli, ice cream, smoothies, pies, and even a burger linked up. You never cease to amaze me with your creativity as you work with raw ingredients to make jaw-droppingly-delicious food. As always, thank you so much for participating. Here are a few highlights from last week.

If you are vegan, dairy free, or just want a healthy alternative to ice cream, you MUST check out Happy Healthy 365. Because she shares, not one, but 20 different Raw Vegan Ice Cream Recipes.

I can’t wait to try this Raw Spiced Carrot and Pear Pudding by Apples & Ginger. (And there’s also a fabulous liver detox juice recipe in her post.)

This Almond Butter Bomb Shake by Kimmy of Rock My Vegan Socks has my name written all over it! Chocolate, almond butter, bananas, avocado, and more. Oh, yes, this one is all mine!

Janet at the Taste Space shared Gogi Chia Bircher Muesli. Just think creamy oats, shredded apples, and crunchy almonds for breakfast. Yum!

Sonja of Practical Stewardship shared her Raw Lemony Cream Pie that looks absolutely divine.

My friend Debi of Hunter’s Lyonesse shared a Chocolate Cinnamon Chia Pudding that I thoroughly enjoyed last week.

This week I’m sharing my Kale Beet Orange Salad with Green Garlic Dressing.

What do you have to share?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used no higher than 118 degrees.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!



Your Comments

13 Comments so far

  1. Thank you!!!!! This made my week =)
    You rock!

  2. Kat says:

    Thank you for featuring me, you really made my week!!! Happy Thursday!

  3. Debi says:

    Thanks again, friend! *hugs*

  4. amber says:

    Hi Heather,

    Happy Thursday. What an amazing round up of recipes! :)

    This week I am sharing a salad and pudding.

    Have a great rest of your week.

    –Amber

  5. Hi Heather!
    Found you through Lunch Box Love and thought I would join the party!
    I’m sharing a Berry Smoothie :)

    Have a great Mother’s Day!

  6. Annie says:

    I just shared raw “granola bar” crackers – glad to be a part of Raw Foods Thursdays!


Trackbacks/Pingbacks

  1. Cherimoya Love - 09. May, 2013

    […] Lives Thursday, Tasty Traditions, Thank Your Body Thursday, HomeAcre Hop, Full Plate Thursday, Raw Food Thursday, Fight Back Fridays, Natural Living Linkup, Gluten Free Friday, Foodie Friday, Old Fashioned […]

  2. Peanut Butter Rum Balls | Happy Healthy 365 - 09. May, 2013

    […] Raw Food Thursdays hosted by the fabulous Heather over at Gluten-free Cat is just about my favorite blog event! Her blog is all-around amazing, but the Raw Food Thursdays is even better because…well, because it’s all about raw food. Duh. I love checking out the recipes every week. For one, it is just amazing food porn. Second, I always get some fantastic ideas. Three, other than recipes, I always find out about other raw food lover bloggers out there. Healthy raw food and lovely bloggers uniting = a perfect way to pass a Thursday in the blog world. And you know what else is cool? Heather was so kind to feature my recipe from last week! Thanks, Heather!!! […]

  3. Radish Salad | - 09. May, 2013

    […] post is linked to Raw Foods Thursdays at Gluten-Free Cat and Wellness Weekends at Diet, Dessert and Dogs. Share […]

  4. Recipe: Nearly Raw Truffles of Two Kinds! | Cate's Cates - 12. May, 2013

    […] am travelling forward in time to submit this to Raw Food Thursdays and Healthy Vegan Fridays, because those are two awesome link […]

  5. 5 Ingredient Mondays: SUGAR-FREE CHERRY CITRUS POPSICLES (Vegan & Gluten-Free) | Sift, Stir & Savour - 13. May, 2013

    […] This recipe has been shared at Raw Food Thursdays and Fat […]

  6. Strawberry Cucumber Smoothie | the taste space - steam, bake, boil, shake! - 02. Jun, 2013

    […] This is my submission to this month’s No Croutons Required for smoothies, this week’s Healthy Vegan Friday and Raw Food Thursday. […]

  7. Berry Smoothie (Dairy Free/ Refined Sugar Free) | SANDI'S ALLERGY FREE RECIPES - 09. Sep, 2013

    […] Shared On; Raw Foods Thursdays […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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