It was a rawly scrumptious event last week at Raw Foods Thursdays. We had salads, puddings, muesli, ice cream, smoothies, pies, and even a burger linked up. You never cease to amaze me with your creativity as you work with raw ingredients to make jaw-droppingly-delicious food. As always, thank you so much for participating. Here are a few highlights from last week.
I can’t wait to try this Raw Spiced Carrot and Pear Pudding by Apples & Ginger. (And there’s also a fabulous liver detox juice recipe in her post.)
This Almond Butter Bomb Shake by Kimmy of Rock My Vegan Socks has my name written all over it! Chocolate, almond butter, bananas, avocado, and more. Oh, yes, this one is all mine!
Janet at the Taste Space shared Gogi Chia Bircher Muesli. Just think creamy oats, shredded apples, and crunchy almonds for breakfast. Yum!
Sonja of Practical Stewardship shared her Raw Lemony Cream Pie that looks absolutely divine.
My friend Debi of Hunter’s Lyonesse shared a Chocolate Cinnamon Chia Pudding that I thoroughly enjoyed last week.
This week I’m sharing my Kale Beet Orange Salad with Green Garlic Dressing.
What do you have to share?
Here’s how you can participate:
- Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used no higher than 118 degrees. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.)
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!