Tomorrow is a very special day, because I’ll be celebrating my 19th wedding anniversary! It’s hard to imagine that 19 years ago, two kids with lots of hair, madly in love, were ready to face whatever God had in store for them.
Actually, we weren’t all that open minded. We thought we had it all figured out and that life was in our control. If I had looked 19 years into the future, I never would have imagined that I’d be hunting for a shoebox apartment in New York City with my husband and a cat. By choice. I was so in love at the time that I couldn’t have possibly understood the deeper, truer, soul-entwining love that was ahead. The kind of love that makes you leave everything comfortable and safe to pursue a dream together.
Today is special too, because I am sharing a tasty raw foods dessert at The Balanced Platter. This is my anniversary dessert for my sweetie.
Hop over to The Balanced Platter today for:
- This Raw Cherry Cream Cup recipe
- Reasons why I eat raw
- And absolutely nothing sappy or reminiscent about my anniversary!