GF Recipes, Vegan

Baked Quinoa and Mushroom Stuffed Peppers, Vegan and GF

5 Comments 16 August 2013

Baked Quinoa and Mushroom Stuffed Peppers, Vegan and GF

Can you believe it’s already back-to-school time? My Nashville friends have been in school mode for two weeks now. It does feel very strange not to be starting back with them this year, but setting up a new apartment has taken the place of decorating a kindergarten classroom for now.

This week I shared these delicious babies over at The Balanced Platter. Due to site difficulties I wasn’t able to link to them until now, but I didn’t want you to miss out! Please come on over and take a bite.

All prepped and ready for baking!

We’ll also be chatting about time-saving menu-planning tips for back-to-school. Hope to see you there!

This recipe was also shared at Healthy Vegan Fridays.

Your Comments

5 Comments so far

  1. YUM!!! I looooove stuffed peppers! I cannot wait for the fall, I’m totally goingto make these :)

  2. Heather, now that you’re settled in how about you start creating a book with all your lovely recipes?! You can count on me as a taste tester :)

  3. amber says:

    Looks amazing, Heather!!

  4. Oh those are so pretty!!!! And sound incredibly tasty too!

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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