Can you believe it’s already back-to-school time? My Nashville friends have been in school mode for two weeks now. It does feel very strange not to be starting back with them this year, but setting up a new apartment has taken the place of decorating a kindergarten classroom for now.
This week I shared these delicious babies over at The Balanced Platter. Due to site difficulties I wasn’t able to link to them until now, but I didn’t want you to miss out! Please come on over and take a bite.
We’ll also be chatting about time-saving menu-planning tips for back-to-school. Hope to see you there!
This recipe was also shared at Healthy Vegan Fridays.