GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 11/7/13

4 Comments 06 November 2013

Raw Foods Thursdays: 11/7/13

Welcome to Raw Foods Thursdays! I hope you’re having a great week and that you’ve recovered from the Fall Festivals, parties, and trick-or-treating of the week before. It certainly was a festive week in New York. If you missed last week’s link up, I highly recommend you check out the Halloween edition. I love what our participants brought to the party. Here are a few of my favorites.

These Goo Goo Clusters by Betty Rawker made me homesick! This is a healthy version of the Nashville original candy, and I can’t wait to make them.


Pure and simple decadence was brought by Sonja of Practical Stewardship with her Raw Chocolate Peanut Butter Brownie Bites.


Deborah of Urban Naturale shared just how good hemp milk is for you and the dangers of carrageenan in store-bought versions. How to Make Your Own Hemp Milk is a must read for plant-based milk fans.


I have several raw recipes stacked up to share on the blog…but not enough time to post! So I’ll be enjoying your creations this week and hopefully will have something fun to share next week.

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

Bring it!

Your Comments

4 Comments so far

  1. Thanks so much for featuring my Raw Vegan PB Chocolate Brownie Bites. This week I am sharing a blender tomato soup that you can keep raw. Just start with minimal garlic and onion since they can be potent! Have a great week!

  2. Thank you for the party :) I brought Carrot Zinger Juice.


  1. Cucumber Avocado Sandwiches With Dill and Mint | the taste space - steam, bake, boil, shake! - 07. Nov, 2013

    […] is my submission to Deb for this week’s Souper Sundays, to this week’s Raw Food Thursdays, this month’s Cooking with Herbs, to this month’s Random Recipes, and to this […]

  2. Carrot Zinger Juice | Ragdoll Kitchen - 07. Nov, 2013

    […] , Talking Tuesday ,  Tasteful Tuesday , Wellness Wednesday , Wine’d Down Wednesday , Raw Foods Thursdays , Simple Lives Thursday , Pimp Your Pinterest #2 Drinks and Smoothies , Foodie Friday , Let`s Get […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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