GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursday: 12/19/13

11 Comments 18 December 2013

Raw Foods Thursday: 12/19/13

Hello, friends! I have a feeling that the last thing on your minds right now is raw foods! Traditional Christmas baking is most likely replacing your raw thoughts and intentions, even though raw desserts that I’ve found through Raw Foods Thursdays taste better than any baked good I can think of. Here are a few of my favorite examples:

Cashew_Cake_Rock_My_Vegan_Socks

Luscious Chocolate Cashew Cake by Kimmy of Rock My Vegan Socks

Carrawt_Cake_Detached&Connected

Creamy Dreamy Carrawt Cake by Allie of Detached & Connected

googooclusters_bettyrawker

Goo Goo Clusters by Betty Rawker

Raw_Berry_Cream_Brownies_Coconut&Berries

Raw Berry Cream Brownies by Emma of Coconuts & Berries

Last week we had 3 lovely entries, so I will highlight all of them! Because of the upcoming holidays and low participation during those time, we will not be having an event next Thursday, December 26th. We will meet back here on January 2nd. I will keep this linky open until then. So if you get tired of the holiday fare and are ready to link up your raw foods, please do link them up here!

Here are last week’s rawlicious entries.

Chocolate Mint Smoothie by Marianne of Ragdoll Kitchen

Raw Peppermint Patties by Janet of The Taste Space

And there are FOUR delicious recipes that you must check out at Ves&Mork. This is one of my favorites:

Chocomole Mousse

Yum, right? Have a Merry Christmas and a Happy New Year, and I’ll see you back here on January 2nd!

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

What do you have to share this week?


Your Comments

11 Comments so far

  1. Hi Heather–Merry Christmas! I’ve linked up my Maple Caramel Candy Chews, which per your rules are “almost raw,” but can be submitted. I used maple syrup for maple syrup day, but honey or other sweeteners could be uses as you said.

    The recipes shown all look amazing! xo,
    Shirley

  2. Marianne says:

    Thank you so much for featuring my Chocolate Mint Smoothie. I really appreciate it :)

    Have a very Merry Christmas!!

  3. So many great raw desserts here, thanks!

  4. Aw thank you for highlighting one of my recipes – that totally made my day!
    Thanks for hosting – I love this bloghop!!! =D

  5. Emma says:

    I’m impressed week after week with what gets shared here! Thanks for highlighting my raw brownies :)
    I’m sharing my cabbage salad this week.

  6. Amber says:

    Hello my friend,

    Stopping by to wish you a very happy holiday and fabulous new year! I can imagine Christmas in New York is spectacular. See you in 2014.

    Big Hugs to you and yours,
    –Amber

  7. Sophie says:

    All very tasty rawliscious recipes,….mmmmmm.


Trackbacks/Pingbacks

  1. Three-Ingredient Maple Caramel Candy Chews | gfe--gluten free easily - 18. Dec, 2013

    […] post is linked to Gluten-Free Wednesdays, Allergy-Free Wednesdays, Raw Food Thursdays, Wellness Weekends, Whole Food […]

  2. Chocolate Mint Smoothie | Ragdoll Kitchen - 19. Dec, 2013

    […] Featured on Smoothie OTW Link Up , Raw Foods Thursday […]

  3. Holiday Treat Recipes (treat exchange and gift idea!) | - 19. Dec, 2013

    […] shared this recipes on my favourite bloghops: Raw Food Thursdays, Gluten Free Fridays & Wellness […]

  4. Raw Foods Thursdays: 1/2/14 | Gluten-Free Cat - 01. Jan, 2014

    […] Happy New Year! After a season of feasting and celebrating, I’m ready to get back to plant-based foods. Are you? And I’d love to see what raw foods creations you’ve come up with in the past two weeks. But first, let’s take a look at a few fun, round, raw treats from the last Raw Foods Thursday of 2013. […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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