GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 12/12/13

6 Comments 11 December 2013

Raw Foods Thursdays: 12/12/13

Happy Thursday! Can you believe that Christmas is less than 2 weeks away? Are you ready? I’m not even close. I’m banking on some serious inspiration to hit me this weekend!

I’m so glad that you stopped by in the midst of holiday preparations. Whether you’re looking for some inspiring recipes or you have one to share, let’s get this party started!

Here are a few festive highlights from last week’s Raw Foods Thursday.

Festive Way to Start Your Day

Eggnog_RagdollKitchen

Caradamom Eggnog by Ragdoll Kitchen

Festive Salad for the Holiday Table

Pecan-Kale-Salad_PracticalStewardship

Cranberry Pecan Salad by Practical Stewardship

Healthiest Snack to Nibble Instead of Christmas Cookies

Kale_Chips_Fussiest_Eater

Raw Green Olive Kale Chips by The Fussiest Eater

Festive Colorful Salad

Italian styled salad_Ves&Mork

Italian Styled Salad by Ves&Mork

Festive Dessert to Bring to a Party

Raw Walnut Fudge by Betty Rawker

Walnut_Fudge_BettyRawker

This week I’m sharing my “almost raw” Christmas No-Bake Pumpkin Chocolate Cookies.

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

What do you have to share this week?


Your Comments

6 Comments so far

  1. Weird, I can’t see the linky. I was hoping to share these lovely raw peppermint patties!

    http://tastespace.wordpress.com/2013/11/21/raw-peppermint-patties-cookbook-giveaway/

  2. Marianne says:

    Thank you so much for featuring my eggnog :)

  3. thanks for featuring my salad!!

  4. Sonja says:

    Hi Heather! Thanks for featuring my festive Pecan Cranberry Kale Salad! Hope you have a great weekend and get some Christmas things done!


Trackbacks/Pingbacks

  1. Chocolate Mint Smoothie | Ragdoll Kitchen - 12. Dec, 2013

    […] post is linked to Smoothie OTW Link Up , Raw Foods Thursdays ,  Fight Back Friday , Foodie Friday , Let’s Get Real Friday,  Natural Family Friday , […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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