GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 1/9/14

6 Comments 08 January 2014

Raw Foods Thursdays: 1/9/14

Welcome to Raw Foods Thursdays! Thanks for coming over to share your raw foods adventures and to pick up some new recipes to try. I’ve had an adventurous week creating various juices since embarking on my New Year’s Juicing Challenge. So I will be bringing a lot of liquid to the event this month!

Last week we had some delicious submissions, and I promised myself that I wouldn’t choose all desserts to highlight again. Two out of four isn’t bad, right? Check out these tasty entries.

A Lovely Breakfast Pudding

A Scrumptious Salad with a Raw Option

A Dreamy Chocolatey Fudge

A Fabulous Non-Chocolatey Fudge

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

I’m sharing 3 juices! What are you bringing?


Your Comments

6 Comments so far

  1. Happy New Year Heather! I hope you had a wonderful holiday season! Great array of delicious looking smoothies! This week I’m sharing Chocolate Avocado Pudding.
    I hope you have a great week!

  2. Hey Heather–I’ve got nothing to link up today, but just wanted to stop by and say hi! Those highlighted fudge recipes are the ones calling my name this week. Thus far. ;-)

    Shirley

  3. Gabriela's says:

    Hi Heather! I hope 2014 is off to a fabulous start for you! :) I shared Almond Pastry Detox Smoothie today. Thank you for hosting!

  4. Mmmm rawlicious recipes. Thanks for hosting. And thank you so much for highlighting my recipe =D =D =D
    Totally made my whole week!


Trackbacks/Pingbacks

  1. Chocolate Avocado Pudding (Dairy Free/ Refined Sugar Free) | SANDI'S ALLERGY FREE RECIPES - 09. Jan, 2014

    […] Shared On: Raw Foods Thursday […]

  2. Parsnip Rice Sushi with Sweet Tamarind Dipping Sauce & Cookbook Giveaway! | the taste space - steam, bake, boil, shake! - 11. Jan, 2014

    […] This is my submission to this month’s I Am Vegetarian – Hear Me Raw, and this week’s Raw Foods Thursdays. […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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