GF Recipes, Raw Foods, Vegan

Kiss Me Kale Juice for Love Week

6 Comments 14 February 2014

Kiss Me Kale Juice for Love Week

Happy Valentine’s Day! I hope you have a lovely day enjoying the knowledge that you are loved and cherished. Whether you’re celebrating the love of a friend, a parent, a child, a grandparent, a boyfriend or girlfriend, a husband or a wife, enjoy the day. One of my favorite places to be on Valentine’s Day is in an elementary school. Hearts, lace, and wobbly-lettered cards always send my heart a-twitter.

This Kiss Me Kale Juice will be my afternoon snack before my big Valentine Date tonight. (I have no idea where we’re going, and I love the mystery of it!) This juice features one of my new favorite juicing ingredients…dill…which is sure to make you pucker!


Kiss Me Kale Juice

by Heather


  • 6 leaves of kale (stems removed)
  • 1 large handful of dill
  • 1 Granny Smith apple
  • 3 celery stalks
  • juice of 1/2 lemon


1. Run all ingredients through the juicer except for the lemon.

2. Squeeze the lemon into the juice, stir, pour, and enjoy.

Yields 1 cup of juice


Happy Love Day!


Here are some Valentine’s Posts that you might have missed this week.

Readers, dish!

  • What is your favorite thing about Valentine’s Day?
  • How are you celebrating love?
  • What’s your favorite Valentine treat?

This recipe was shared at Healthy Vegan Fridays and Vegan Mondays.

Your Comments

6 Comments so far

  1. woah dill in juice- that sounds really crazy!

    have fun tonight on your surprise adventure :)

  2. Betsy says:

    I have never tried dill in a juice. I guess I will have to give it a go sometime soon.

    Hope you had a wonderful Valentine’s Day!

  3. Mmmm the juice sounds so good! Love the idea of adding dill to it – I love adding dill to things =)

  4. Erin S says:

    I never would have thought to add dill to a juice. I cannot wait to try it now! I hope you had a lovely valentines day :)

  5. Tara Rich says:

    Yum!I have never though of putting dill in juice! That sounds like it would go good with the granny smith apples! I highlighted your zucchini banana bread in my vegan mondays post! Thanks for your submissions!

  6. I have never tried dill in a juice before, but this looks very interesting. Thanks!

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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