Welcome to Raw Foods Thursdays! Last week we had all sorts of Valentine-inspired entries, and I wanted to make sure that you didn’t miss any of them. These passionate creations range from 100% raw to almost raw, and all of them look incredibly delicious. So take another look at these lovely treats and head to the following blogs for the recipes.
- Dark Chocolate Covered Strawberries by Sandi’s Allergy Free Recipes
- Chocolate Tarts by The Tasty Alternative
- Chocolate Almond Goji Bark by Rock My Vegan Socks
- Chocolate Cherry Love Bombs by Detached and Connected
- Raw Carrot Cake Cookies by The Tasty Alternative
- Lemon & Coconut Melty Jellies by Candida Diet Plan
- Raw Strawberry “Cheesecake” by The Tasty Alternative
- Cherry Chia Pudding by Quick’n’Healthy
- Cherry Cheesecake Cake Pops by Real. Food. Girl.
And lest you think that I’ve gone off the deep end, or that I am currently stuck in a sweets coma, here’s a lovely sugar-free Tropical Dessert Smoothie by Erin Sift, Stir & Savour to get us back on track.
This week I’m sharing my Raw Orange Carrot Bread. What do you have to share?
Here’s how you can participate:
- Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
- Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
- You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
- Be sure to leave a comment letting us know who you are and what you’re sharing.
- Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!
Sharing the Raw Love:
- All raw submissions will be pinned on the Raw Foods Thursdays Board.
- All raw submissions will be shared on Facebook.
- Feel free to share this event in your social media communities as well!
What are Raw Foods Meals?
- Plant-based meals that are not cooked. Dehydrators may be used. (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
- Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.
What isn’t raw?
- Anything cooked or heated above 118.
- Anything processed. If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
- If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.