GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 2/27/14

10 Comments 26 February 2014

Raw Foods Thursdays: 2/27/14

Is it really Thursday already? Somehow I blinked, and here we are again! Do you ever have weeks like that? Last week I had a week off from school and had a wonderful time visiting my mom. We had great fun finding good vegan eats in her city and playing in her kitchen. After 6 months of working in my NYC kitchen, it sure was nice to enjoy some serious counter space. Kitchen envy is not a pretty thing.

On to Raw Foods Thursdays! Last week I fell in love with a few new twists on my old favorites. Let’s take a look at a few.

Favorite New Twist on a Raw Snack

Mexican Hot Chocolate Kale Chips by Real. Food. Girl.

mexican-hot-chocolate-kale-chips

Favorite New Twist on an Appetizer

Green Mango Guacamole by Quick’n'Healthy

Guac_quicknhealthy

Favorite New Twist on Fermented Foods

Red Cabbage Kimchi by This is Thirty

kimchi_this_is_30

What have you been playing with lately?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.



Your Comments

10 Comments so far

  1. Lauren says:

    Thanks for hosting Heather! I’m adding my cinnamon rolls to the queue this week. Have a lovely day!

  2. Karen says:

    Hi Heather, I love the look of that guacamole, I going to check it out. I’ve added my protein stars and hearts plus my little twist on Sushi… My date filled Hosomaki (little sushi) It’s a beautiful day her in Qld, Aussie, hope yours is the same. Have fun.. :-)

  3. Hi Heather! This week I’m sharing Cashew Cream.
    I hope you have a great week!

  4. The Omnivore says:

    Thanks for hosting! I shared a Fennel, Celeriac, Parsley and Red Onion Salad. It has olive oil in it …

  5. Great recipe roundup, I must try the kale chips. Thanks for posting!

  6. Ashley says:

    Thanks for featuring my kale chips this week!

  7. Ahhhh rawsome! Thanks for hosting Heather!


Trackbacks/Pingbacks

  1. Cashew Cream (Dairy Free) | SANDI'S ALLERGY FREE RECIPES - 27. Feb, 2014

    […] Shared On: 5 Ingredient Mondays, Raw Foods Thursday […]

  2. Chocolate Raspberry Swirl Smoothie | - 28. Feb, 2014

    […] shared this recipe on my favourite bloghops: Healthy Vegan Fridays, Raw Food Thursdays, Gluten Free Fridays & Wellness […]

  3. Free Recipes | Food Recipes - 15. Mar, 2014

    […] Raw Foods Thursdays: 2/27/14 | Gluten-Free Cat http://www.glutenfreecat.com/(The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a … […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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