GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 3/20/14

8 Comments 19 March 2014

Raw Foods Thursdays: 3/20/14

Welcome to Raw Foods Thursdays! We had an incredible turn out last week with 18 deliciously raw entries. I haven’t had a chance to share them all on Facebook and Pinterest yet, but I will share them along with this week’s entries. I’ve had a crazy week at school and have been lesson planning like a mad woman. My leisurely days in the city are quickly coming to an end as I prepare to take over a classroom for a very pregnant teacher. Isn’t that exciting?

On to the highlights! Over half of last week’s submissions were desserts. So, if you’re hankering for a plant-based treat, you must spend some time browsing. You’ll find these and many more.

Favorite Raw Breakfast Treat

Crepes_TasteSpace

Raw Grasshopper Crepes by Janet of The Taste Space

Favorite Raw Cookie

Rawtmeal Cookies by Laura of The Gluten-Free Treadmill

Screen shot 2014-03-19 at 5.40.51 PM

Favorite Raw Tart

Tart_KarenLuvsLife

Chocolate Avocado Tart by Karen of Karen Luvs Life

Favorite Raw Cake

Cake_VeggieNook

Raw Thin Mint Green Tea Ice Cream Cake by Gabby of The Veggie Nook

And here is a non-dessert favorite that would be great for an appetizer.

Bowls_QuicknHealthy

Mini Cucumber Bowls with Almond Pate by Mini of Quick’n'Healthy

I have absolutely nothing to share this week, so I’ll be living vicariously through you!

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

What do you have to share?


Your Comments

8 Comments so far

  1. Nice! The warmer weather must be encouraging more of us to eat raw. Bring it on! :)

  2. What a wonderful Raw Foods Link Up! I love trying new raw recipes! Today I shared “Finer than Wine:10 Delicious Beet Juice and Smoothie Recipes” and “”Enjoying the Benefits of Organic Blackberries: Creamy Coconut Yogurt with Blackberries”

  3. Karen says:

    Hi Heather, thank you for featuring my Chocolate Avocado tart. This week I have shared some of my favourite savoury dishes.. Zucchini noodles with Pea and Avocado sauce and my Raw version of Puttenesca.. Luv Raw.. see you next week.. :-)

  4. cheryl says:

    You caught my eye with the chocolate avocado tart! How beautiful. Great roundup.

  5. Thanks so much for the feature lady! Everything looks delicious! I didn’t post any raw treats this week but hopefully next week I will have something :)

  6. So many wonderful eats in thinks post, especially the tart! Thanks!


Trackbacks/Pingbacks

  1. Finer than Wine: 10 Delicious Beet Juice & Smoothie Recipes - 20. Mar, 2014

    […] “Shared on Raw Food Thursdays” […]

  2. Enjoying the Benefits of Organic Blackberries: Creamy Vegan Coconut Yogurt with Blackberries - 20. Mar, 2014

    […] “Shared at Raw Food Thursday” […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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