GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: March 27, 2014

11 Comments 26 March 2014

Raw Foods Thursdays: March 27, 2014

Happy Raw Foods Thursday! I hope you’re having a great week and that you’re gearing up for a wonderful weekend ahead. I spend time meal planning over the weekend, and this event is always the first place I look for recipes. Hopefully you’ll find something here that you’d like to try too! I loved last week’s submissions and can’t wait to try them out! Here are a few highlights.

Favorite Appetizer

Raw Dolmas with Cilantro Tahini Sauce by Janet of The Taste Space


Favorite Juice

The Beet is On by Juicing With G


Favorite Dinner

Zucchini Noodles with Pea and Avocado Sauce by Karen of Karen Luvs Life


Favorite Dessert

Choco-Banana Rolls by Mini of Quick’n’Healthy 


This week I’ve started each day with a Green Protein Breakfast Bowl. This is my submission to Raw Foods Thursdays.


What do you have to share?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

Thanks for participating!

Your Comments

11 Comments so far

  1. I am so happy to link up at Raw Food Thursdays!
    I always find new delicious raw recipes to try. Today I shared “Spring Avocado Salad with Vegan Creamy Hot and Spicy Dressing” and “”Super Rich Goji Berry Orange Banana Green Smoothie”. Thanks for hosting! All the best, Deb

  2. Great recipe inspiration here and the green bowl looks wonderful, thanks!

  3. Marla says:

    Thanks for hosting this great link up. This is my first time to link up and I have shared “6 Great Ways To Enjoy Raw Organic Coconut Butter.

  4. Oooh so many amazing look eats (as usual!). Thanks for hosting Heather and happy weekend!

  5. Stanka says:

    Thank you very much Heather for this Raw Food Thursdays event! I love trying out new recipes and finding new interesting blogs.
    Today I shared something sweet (Carob-chocolate bar) and something salty (Almond Ricotta Cheese with Paprika).

    Cheers, Stanka


  1. Spring Avocado Salad with Vegan Creamy, Hot & Spicy Dressing - 27. Mar, 2014

    […]  ”Shared at Raw Food Thursday” […]

  2. Super Rich Goji Berry, Orange Banana Green Smoothie - 27. Mar, 2014

    […] “Shared at Raw Food Thursday” […]

  3. 6 Ways To Enjoy Raw Organic Coconut Butter - 28. Mar, 2014

    […] Shared on RAW FOOD THURSDAYS! […]

  4. Sunflower Pâté Caesar Salad | - 28. Mar, 2014

    […] sharing this with my favourite bloghops! Healthy Vegan Fridays, Raw Food Thursdays, Gluten Free Fridays & Wellness […]

  5. Raw carob-chocolate bar - - 29. Mar, 2014

    […] This post was shared on Raw Foods Thursdays! […]

  6. Cinnamon Cranberry Chutney - Raias Recipes - 19. Aug, 2014

    […] Natural Living Monday, Our Sunday Best, Proverb 31 Thursdays, Raising Homemakers, Raw Food Thursdays, Real Food Fridays, Real Food Wednesday, Saturday Dishes, Saturday Night Fever, Show […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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