GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 4/10/14

12 Comments 09 April 2014

Raw Foods Thursdays: 4/10/14

This will be the shortest Raw Foods Thursdays post ever. I have the flu and can barely see the screen through my watery eyes. Everything hurts. My mouse finger hurts. So no highlights this week. But please do link up and check out the raw creations our friends have dreamed up.

And if you haven’t had a chance to go back to last week’s edition, please do. There were some lovely entries.

Off to curl up in a ball.

Your Comments

12 Comments so far

  1. Laura O says:

    Hi Heather! Thanks so much for hosting!

  2. amber says:

    Hi Heather,

    Long time no link! Today I’m sharing a guest post recipe (on Ricki’s blog). I call them Raw Pepperminty Nutty Roons. They are delicious and a nice sub for candy this time of year (or anytime of year).

    Hope you’re well and NYC is great!


  3. Emma says:

    Oh poor you Heather! I’ve been fortunate to have never had the flu but it definitely doesn’t sound fun :(
    Sharing my Raw Chocolate-Hazelnut Strawberry Jam Thumbprints this week.

  4. Hey Heather–I’m so sorry you’re ill. I can’t believe you managed to post at all! Big healing hugs to you, dear!

    I’ve linked up an older recipe of mine–Chocolate Hazelnut Almond Spread “Double Nut-ella.” I must make it again! It’s just sooo much better than the well-known ready-made spread. 😉


  5. Betsy says:

    Heather, I am so sorry to hear that you are sick. I hope that you kick this bug to the curb quickly. :)

  6. Great recipes again! I have nothing to contribute this time, but I think I will for next week =)
    Thanks for hosting!

  7. Stanka says:

    I am so sorry to hear that you are sick. :(
    Today I’ve shared Raw Breakfast: Buckwheat – Mango Healthy Morning Mix. :)


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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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