GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 4/3/14

10 Comments 02 April 2014

Raw Foods Thursdays: 4/3/14

Welcome to Raw Foods Thursdays! It’s my favorite day of the week, because I know that by the end of the day I’ll have new delicious raw recipes to try! Thanks so much for your participation in this event. I hope you get as much joy out of it as I do!

This week I’m highlighting some recipes that were unique in some way.

A New Raw Bread Recipe

Raw Tomato Garlic Bread by Blissful Yoga Journey


A Great Article on Coconut Butter (and a delicious bonus smoothie)

6 Ways to Enjoy Coconut Butter by Organic 4 Green Livings


A Raw Soup with Red Peppers

Kreamy Red Pepper Soup by The Gluten-Free TreadmillKreamy_GFT

A Raw Salad with a Raw Pate

Sunflower Pate Caesar Salad by Kimmy of Rock My Vegan Socks


A Raw Carob Bar!

Raw Carob Bar by Organic Talks


This week I’m sharing my Spring Fever Zucchini Smoothie.


What do you have to share?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

Thanks for participating!

Your Comments

10 Comments so far

  1. What a pleasure it is to participate in Raw Foods Thursday again! Today I shared my favorite “Raw Kale Shiitake Mushroom Salad”. Thanks for hosting! All the best, Deborah

  2. Great list of recipes, especially the rep pepper soup. Thanks!

  3. Garrick Dee says:

    Thank you for hosting this pot lock party, as usual great list of recipes. I’m submitting my latest concoction > “Oh my it’s KALE-licious” 😀

    It was the first time I’ve tried Kale and it wasn’t as bad as I thought (taste wise)

  4. Stanka says:

    Thank you very much for highlighting my Raw Carob Bar recipe. :)
    Today I shared Zucchini Spaghetti with Creamy Mushroom Sauce.
    Bon appetite!

  5. Thanks for featuring my recipe!!!! That totally made my week =D


  1. Raw Kale Shiitake Mushroom Salad - 03. Apr, 2014

    […] “Shared at Raw Food Thursday” […]

  2. Oh My, It’s KALE-licious! - 05. Apr, 2014

    […] Raw Food Thursdays […]

  3. Free Recipes | Food Recipes - 05. Apr, 2014

    […] Raw Foods Thursdays: 4/3/14 | Gluten-Free Cat to Raw Foods Thursdays! It's my favorite day of the week, because I know that by the end of the day I'll have new delicious raw recipes to try! Thanks so much for your participation in this event. I hope you get as … […]

  4. Raw food recipe: Zucchini Spaghetti with Creamy Mushroom Sauce - - 06. Apr, 2014

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    […] Blog Hop, Natural Family Friday, Proverbs 31 Thursday, Raising Homemakers, Raw Food Thursdays, Real Food Fridays, Real Food Wednesdays, Show & Tell Saturdays, Simple Lives […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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