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Vegan Bowl with Creamy Mango Sauce

Creamy Mango Sauce

by Heather

Ingredients:

1 c. fresh mango
1/4 c. cashews
1 T. apple cider vinegar
1 T. gluten-free tamari
1 clove of garlic
Directions:

1. Place all ingredients in Vitamix or high-powered blender, and process until creamy.

2. Spoon onto your favorite vegan bowl.

Yields 1 cup

This recipe is from Gluten-Free Cat. Find more at http://www.glutenfreecat.com