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Gluten-Free Vegan Eats and Blogger Re-Entry

7 Comments 11 June 2016

Gluten-Free Vegan Eats and Blogger Re-Entry

I can’t tell you how envigorating it is to be back in the blogging world. I drifted away from Gluten-Free Cat with the busyness of a new life in a new city after feeling blog burnout. To be back on my own terms is refreshing. My own terms may mean two posts one week and then not again for three. It may also mean being content with the one blurry snapshot of a dish that I took with my iPhone or a less than ideal “plating”. It most definitely means trying to capture as much natural light as possible on my windowsill and being content with the ugly metal window frame in every shot you’ll ever see.

But the best outcome has been reconnecting with blogging friends. I pretty much didn’t read a blog for about two years. I’m not entirely sure why a break in blogging meant a break in reading others’ blogs, but I think I suddenly saw myself as an outsider. Out of sight out of mind was easier. Reading blogs as a non-blogger was a bit on the depressing side too. I saw the incredible things these bloggers were doing and felt wistfully jealous. Even though my cooking time had been cut to nearly none, which is normal for New Yorkers, the rare times that I did cook would frustrate me. So when I read a blogger’s recipe, I knew I wouldn’t have time or space to make it. It was easier not to read about it.

Waking up Gluten-Free Cat (which sounds like a musical title) has reminded me of the talent, beauty, and deliciousness that’s only a few finger taps away. I definitely read blogs differently than I did before. I can enjoy the story behind the food without being hung up on circumstances outside of my control. And I’m finding that there’s more that I can do in my kitchen than I originally thought.

Like this Chocolate Chia Berry Crunch that I had for breakfast yesterday. The base is Gena’s Carob Chia Pudding using raw cacao instead of carob, sprinkled with buckwheaties, which I also learned to make years ago from Gena’s blog. By the way, did you know that her blog has a new name? (I’m sure it’s old news to many of you.) She changed it from Choosing Raw to The Full Helping. Whether you’re a vegan or not, your life can only be healthier and more full by reading her blog.

Chocolate_Chia_Pudding_Gluten-Free_Cat

And as an example of blogging on my own terms, here’s the ugliest parfait ever, which I made while brushing my teeth, between spin class and school.

Parfait_Gluten_Free_Cat

I didn’t actually have time to eat the ugly parfait in the classy stemless wine glass, although I did toy with the idea of wrapping it in saran wrap and bubble wrap so I could take my breakfast to school and eat it in style. But time was of the essence, so this nonbeauty was dumped into a thermos, tossed into my backpack, and thoroughly enjoyed at my desk while prepping lessons for the day. Despite the unromanticness of reality, it was delicious! The raw cacao made this pudding decadent, and the overripe strawberries tasted like the summer that is only 12 school days away, but who’s counting?

A simple, fun lunch I enjoyed recently was this Curried Chickpea and Avocado Salad by Davida of The Healthy Maven. Curry, avocado, and chickpeas are three staples in my life. Davida is the genius that put them all together in one cool salad.

Curried_chickpea salad_Gluten-Free_Cat

Don’t judge her creation by my snapshot. Look at these photos which are what made me realize I had to eat this now. Protein-rich chickpeas, curry, and avocado? Love in a pepper. I was really excited to see how Davida’s blog has blossomed in the two years that I was away. Do you love good food, fun stories, fitness, and gorgeous photography? Read The Healthy Maven.

With the heatwave we had in the City last week I was essentially existing on smoothies, handfuls of anything from a nuts.com bag, and salads. I purchased sweet potatoes before the temperature rose, and they sat and shriveled because there was no way I was turning on the oven to bake them. And did I mention that was the week the air conditioner decided to die? But an oasis opened up with this Cold Almond Butter Noodle Bowl by Kimmy of Rock My Vegan Socks.

Noodle_Bowl_Gluten-Free_Cat

I found fresh gluten-free brown rice noodles, so I only had to boil water for 3 minutes. And the stir-frying that took just long enough to open up flavors and brown the tofu, kept the kitchen heat minimal. We enjoyed this Thai-inspired bowl for days right out of the refrigerator. Delicious!

Kimmy’s blog is a special one. I love how she shares her life with her readers along with her food adventures and creations. She invites you in, seats you at her kitchen table, and gives you a cup of tea to sip while she tells you a story. I have loved reconnecting with her. And if you want to see what a real parfait should look like, check out her latest post on Cherry Oat Parfaits.

Reader, dish!

  • What new recipes have you tried lately?
  • How often do you try new recipes?
  • Which blogs have you been enjoying lately?
  • Which of these delicious recipes are you hopping over to next?

Your Comments

7 Comments so far

  1. cheryl says:

    I’m glad to see you blogging and the pics look delish, esp the noodle bowl! I hear you on blogging breaks–it’s a week, then a month, then where did last year go. Hopefully I’ll get back in a blogging groove, too…someday 😉

  2. I sometimes think I should stop blogging because I’m not a photographer and my photos just don’t rate with the great ones- but I do enjoy blogging on my terms- Welcome back.. I look forward to your shares!

  3. Nice to see you back and cooking up some quick meals. I think most people easy like you do, there is no shame and readers would appreciate to learn simple, delicious eats. :)

  4. OMG you totally just made my day =D Thank you for giving me a shout out. Totally appreciated!

    I admit that I love your new approach to blogging! You needed a break, no apologies needed. Life gets in the way sometimes. A lot of times actually. I used to really get down on myself and my blog as I see other bloggers with their amazeballs photos and plating. And I definitely strive to be better, but I also don’t think it’s worth stressing over. The reason I started blogging was to fill some time, meet some cool ass people and share my love of vegan food. Check, check & double check!
    Happy you are back =)


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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, fitness fanatic, gluten-free foodie, high-raw vegan, and Mama Cat living in NYC. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. While I'm not 100% vegan, it's my favorite way to eat, and making and sharing raw foods makes me giddy. Living in the City has its joys and challenges, and I enjoy sharing my experiences with you.

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