Raw Foods Thursdays: March 27, 2014

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: March 27, 2014

11 Comments 26 March 2014

Happy Raw Foods Thursday! I hope you’re having a great week and that you’re gearing up for a wonderful weekend ahead. I spend time meal planning over the weekend, and this event is always the first place I look for recipes. Hopefully you’ll find something here that you’d like to try too! I loved last week’s submissions and can’t wait to try them out! Here are a few highlights.

Favorite Appetizer

Raw Dolmas with Cilantro Tahini Sauce by Janet of The Taste Space

Dolmas_TheTasteSpace

Favorite Juice

The Beet is On by Juicing With G

BeetJuiceRecipes_JuicingwithG

Favorite Dinner

Zucchini Noodles with Pea and Avocado Sauce by Karen of Karen Luvs Life

zucnoodlesnpeasauce_KarunLuvsLife

Favorite Dessert

Choco-Banana Rolls by Mini of Quick’n'Healthy 

Choco_Banana_Rolls_QuicknHealthy

This week I’ve started each day with a Green Protein Breakfast Bowl. This is my submission to Raw Foods Thursdays.

Quinoa_SFB_Gluten-Free_Cat

What do you have to share?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

Thanks for participating!


Green Protein Breakfast Bowl and a Growing Naturals Review

GF Product Reviews, GF Recipes, Raw Foods, Vegan

Green Protein Breakfast Bowl and a Growing Naturals Review

12 Comments 24 March 2014

Many vegans claim that they can get all of the protein that they need from plants, nuts, and seeds. I think my body needs a bit more than most, so I supplement with high quality protein powders. I’m extremely picky about my protein powders. Not only must they consist of raw vegan ingredients, they have to taste good and have a smooth texture.

I receive a lot of requests to review products, and I turn most of them down after a quick Google search. But when Growing Naturals contacted me about reviewing their protein powders I had a feeling that this would be a product that you and I might like.

I tried all 5 of their protein powders, two brown rice proteins and two yellow pea proteins. Of course the first one I tried was the Chocolate Power Organic Rice Protein, because my go-to smoothie ingredient is usually chocolate protein powder. Chocolate Power has a rich, deep cocoa flavor that enhances many of my morning smoothies.

Choc_Rice_Gluten-Free_Cat

It mixes well and the texture is smooth. You can tell from this picture that it isn’t at all grainy. It has 24 grams of protein and only 2 grams of sugar.

Choc_Rice_Powder_Gluten-Free_Cat

I suggest trying this powder with any berry or banana-based smoothie like these:

The Original Organic Rice Protein is perfect for boosting the protein content of a food or drink without changing the flavor. It was perfect with my Sunshine Juice which has a powerful flavor of its own.

Original_Rice_Carrot_Gluten-Free_Cat

This is another smooth powder that mixes well and contains 24 grams of protein yet no sugar.

Original_Rice_Gluten-Free_Cat

The Vanilla Blast Organic Rice Protein has a delicious vanilla flavor that I use in many of my green smoothies.

Rice_Van_Gluten-Free_Cat

I highly recommend using a scoop of Vanilla Blast with any of these smoothies:

Rice_Van_Scoop_Gluten-Free_Cat

Again you can see the velvety texture that has absolutely no graininess.

I didn’t expect to love the yellow pea protein powders. As you may recall, I’m not a pea fan. But I LOVE these products! They have 15 grams of protein, and the Original flavor has 1 gram of sugar while the Vanilla Blast has 3 grams.

Original_Pea_powder_Gluten-Free_Cat

I love the Original Yellow Pea Protein in my green juices. It doesn’t change the flavor of the juice yet provides enough protein to fuel my late afternoon workout.

PeaProtein_GreenJuice_Gluten-Free_Cat

The Original has a slightly earthy taste on its own which can’t be tasted at all when mixed with these juices:

Original_Pea_Gluten-Free_Cat

I’ve saved the best for last. I bet you thought that my favorite was going to be the Chocolate Power. That’s my second favorite. But my favorite of all of these wonderful powders is the Vanilla Blast Yellow Pea Protein. Are you as shocked as I am?

DSC_0046

I used this delicious powder to create my new favorite breakfast cereal which is packed with protein and superfoods. Just make sure to brush your teeth before heading out for the day!

Quinoa_SFB_Gluten-Free_Cat

Green Protein Breakfast Bowl

by Heather

Ingredients:

Directions:

1. Place all dry ingredients in a bowl.

2. Pour in nut milk while stirring. Stir to mix well.

3. Cover and place in the refrigerator overnight or for at least an hour.

Serves 1

The subtle sweetness of the Vanilla Blast compliments the natural flavors of these ingredients making every spoonful a delight.

Quinoa_SFB2_Gluten-Free_Cat

This will be my contribution to Gluten-Free Wednesdays, Allergy-Free Wednesdays, Plant-Based Potluck Party Link Up, Raw Foods Thursdays, Healthy Vegan Friday, Wellness Weekends, and Gluten-Free Fridays.

Bottom line? Growing Naturals gets two paws up from the Gluten-Free Cat. Their products help supplement my protein needs in a variety of tasty ways. Give them a try!

Readers, dish!

  • Have you tried Growing Naturals protein powders yet?
  • What is your favorite raw vegan protein powder?
  • How do you make sure you get enough protein?

(Note:  I have no connection to nor was I paid by Growing NaturalsI did receive complimentary samples sent for me to taste and review. I do not give positive reviews just because the product was free but will always give my honest opinion. Many links are affiliate links that help support Gluten-Free Cat.)

Raw Foods Thursdays: 3/20/14

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 3/20/14

8 Comments 19 March 2014

Welcome to Raw Foods Thursdays! We had an incredible turn out last week with 18 deliciously raw entries. I haven’t had a chance to share them all on Facebook and Pinterest yet, but I will share them along with this week’s entries. I’ve had a crazy week at school and have been lesson planning like a mad woman. My leisurely days in the city are quickly coming to an end as I prepare to take over a classroom for a very pregnant teacher. Isn’t that exciting?

On to the highlights! Over half of last week’s submissions were desserts. So, if you’re hankering for a plant-based treat, you must spend some time browsing. You’ll find these and many more.

Favorite Raw Breakfast Treat

Crepes_TasteSpace

Raw Grasshopper Crepes by Janet of The Taste Space

Favorite Raw Cookie

Rawtmeal Cookies by Laura of The Gluten-Free Treadmill

Screen shot 2014-03-19 at 5.40.51 PM

Favorite Raw Tart

Tart_KarenLuvsLife

Chocolate Avocado Tart by Karen of Karen Luvs Life

Favorite Raw Cake

Cake_VeggieNook

Raw Thin Mint Green Tea Ice Cream Cake by Gabby of The Veggie Nook

And here is a non-dessert favorite that would be great for an appetizer.

Bowls_QuicknHealthy

Mini Cucumber Bowls with Almond Pate by Mini of Quick’n'Healthy

I have absolutely nothing to share this week, so I’ll be living vicariously through you!

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

What do you have to share?


Raw Foods Thursdays: 3/13/14

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 3/13/14

14 Comments 12 March 2014

There’s something magical about chocolate and avocado. The creaminess of the avocado gives chocolate a place to shine, and what a great way to get some heart-healthy fats as well.

Last week I shared my very simple Chocolate Avocado Monkey Pudding, but a few of our Raw Foods Thursdays participants took this magical combination to a whole new level. If you’re thinking of serving something green for St. Patrick’s Day, you might want to consider a few of these!

Coconut and Avocado Grasshopper Bars by Raia of Raia’s Recipes

Raia's_bars

Raw Brownie Cake with Chocolate Avocado Frosting by Janet of The Taste Space

Cake_tastespace

Chocolate Avocado Banana Trifle by Laura of Petite Allergy Treats

avocadotrifle

The trifle uses these baked chocolate brownie cookies. Yum! But if you wanted to go 100% raw, try using my Raw Chocolate Crunch Cookies or Raw Chocolate Walnut Cookies for the cookie layers.

Time to link up and browse the raw goodness of the week!

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.

What do you have to share?


Chocolate Almond Butter Buckeyes (Raw, Vegan, GF) and Nuts.com

GF Product Reviews, GF Recipes, GF Resources, Raw Foods, Vegan

Chocolate Almond Butter Buckeyes (Raw, Vegan, GF) and Nuts.com

13 Comments 10 March 2014

Are you a Nuts.com fan yet? If not, I’m sure you will be by the time you’re done reading this. First, note that I’m not receiving any payment or affiliate kickbacks for this post. I am a die-hard fan of Nuts.com for many reasons and want to spread the word. I contacted them to let them know how much I love the company, and they asked if I’d like to do a review of two of their products. I did receive those two products free. Before I tell you about them, let me explain why I’m a nut for Nuts. com.

I was first turned on to this company by friend and blogger Valerie of City|Life|Eats. She showed up to a blogging retreat with bags of happiness. How can you not smile when you reach into a bag that looks like this?

Nuts

Since then, Nuts.com has been my go-to place to order raw vegan recipe ingredients and snacks. Why do I love this company?

  • While everything that I order is naturally gluten free, I have an extra measure of confidence because they are certified by the Gluten-Free Certification Organization and use dedicated lines for their gluten-free products to avoid cross contamination.
  • The people who work at Nuts.com are ridiculously nutty. And by nutty I mean corny and silly. I love the emails that I get letting me know that my order is on its way, or that it has been delivered, as well as the cute nut characters on the delivery boxes.
  • And if you’re worried about delivery, fear not. Every time I place an order, my package arrives before it was promised. Sometimes it’s even the very next day.
  • Their products are high quality and reasonably priced.
  • Every order comes with a free sample of something that I’ve never ordered before. They know how to get me, because I usually end up adding that item to my next order!

I’ve tried many of their products:

  • Nuts: cashews, almonds, pistachios, walnuts
  • Seeds: sunflower, hemp, chia, black sesame, flaxseed, flax meal
  • Powders: spirulina, raw cacao, cacao nibs, maca
  • Grains: quinoa, buckwheat (Note, the buckwheat is great for cooking, but not suitable for soaking and sprouting.)
  • Beans: chickpeas
  • Dried Fruit: Goji berries, dates

But until recently I hadn’t tried any of their flours. I don’t do much baking anymore, so when I received a bag of almond flour and coconut flour to review, I almost didn’t know what to do with them!

Nuts2

So I decided to do what I do best. Stay away from the oven and make raw treats!

For Thanksgiving, I made these Raw Caramel Nut Frosted Fudge that I shared at The Balanced Platter. The almond flour and coconut flour give these raw treats the structure they need as well as a delicious nutty taste.

Fudge_plate_Gluten-Free_Cat

For Christmas, I made these Christmas No Bake Chocolate Pumpkin Cookies for Sandra’s cookie event.

Thumb-print_Gluten-Free_Cat

This is a great recipe with so much versatility. Make a thumbprint cookie or a bite rolled in your favorite chopped nuts.

Pistachio_Gluten-Free_Cat

The coconut and almond flour give a delicious taste, structure, and smoothness to these healthy treats.

Tree_Gluten-Free_Cat

And for Valentine’s Day, I made these Chocolate Almond Butter Bites. The Husband loves Buckeyes, so I created a similar treat for him using all raw vegan ingredients.

Chocolate_Balls1_Gluten-Free_Cat

Chocolate Almond Butter Buckeyes

by Heather

Almond Butter Ball Ingredients:

Chocolate Coating Ingredients:

Directions:

1. Place all Almond Butter Ball Ingredients in the food processor and process until a dry batter forms.

2. Roll batter into 20 balls and place them in the freezer on parchment paper while you prepare the chocolate coating.

3. Melt coconut oil by placing it in a measuring cup in a bowl of hot tap water.

4. Pour cacao and syrup into a small bowl.

5. When the coconut oil melts, pour into the small bowl and stir to make the chocolate coating.

6. Roll Almond Butter Balls in the chocolate coating until well coated. Feel free to dig in and use your hands.

7. Place coated balls in the refrigerator on parchment paper to set.

Yields 20 buckeyes

Chocolate_Balls3_Gluten-Free_Cat

If you haven’t tried Nuts.com I encourage you to browse their site and look for your favorite products. You’ll be glad you did!

Readers, dish!

  • Where do you find your nut flours?
  • Have you ever tried Nuts.com?

This recipe was shared with Allergy-Free Wednesdays, Gluten-Free Wednesdays, Plant Based Potluck Party Link UpRaw Foods Thursdays, Wellness Weekends, Healthy Vegan Fridays, and Gluten-Free Fridays.

Raw Foods Thursdays: 3/6/14

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 3/6/14

11 Comments 05 March 2014

Welcome to Raw Foods Thursdays! Can you smell Spring yet? Turning the calendar from February to March gives me hope despite the fact that brownish grey snowbanks still line every street in New York. They are not too long for this world!

Thanks for your submissions to last week’s Raw Foods Thursdays. I hope you picked up a few new recipes to try. Here are a few of my favorites.

Favorite Salad

Fennel, Celeriac, Parsley and Red Onion Salad by The Omnivore and the Vegetarian

O&V_salad

Favorite Smoothie

Chocolate Raspberry Swirl Smoothie by Rock My Vegan Socks

Smoothie_RMVS

Favorite Snack

Raw Protein and Fiber Nut Bars by The Gluten-Free Treadmill

raw-nut-bars-GFT

Favorite Dessert

Raw Cinnamon Roll Bars by Oatmeal With a Fork

Cin_bar_OWF

This week I’m sharing my Chocolate Avocado Monkey Pudding.

IMG_4707

What have you been working on?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.



Chocolate Avocado Monkey Pudding (Raw, Vegan, GF)

GF Recipes, Raw Foods, Vegan

Chocolate Avocado Monkey Pudding (Raw, Vegan, GF)

13 Comments 03 March 2014

I think chocolate and avocado go together almost as well as chocolate and peanut butter. The avocado taste is virtually undetectable, and it makes such a creamy pudding without having to use dairy. If you’re one of those who detests the taste of avocado, and you insist that you can taste it in chocolate desserts, then you might want to try this pudding before you swear off all avocado desserts. Turn it into a monkey pudding by adding a banana.

IMG_4705

And add a few toppers.

IMG_4710

Creamy, chocolatey goodness.

Chocolate Avocado Monkey Pudding

(Raw, Vegan, GF)

Adapted from treehugger

Ingredients:

  • 2 ripe avocados
  • 1 ripe banana
  • 2 T. coconut oil
  • 1/3 c. agave or maple syrup
  • 3 dates soaked in warm water for 15 minutes and chopped
  • 1/2 c. cacao powder
  • 2 tsp. vanilla extract
  • 1/2 c. almond milk

Directions:

1. Place all ingredients in the food processor and process until creamy for about 2 minutes, stopping to scrape down the sides after one minute.

2. Spoon into 4 dessert bowls.

3. Garnish with banana slices, berries, or chocolate chips.

Serves 4

IMG_4707

Readers, dish!

  • How do you feel about avocado and chocolate?
  • What are your favorite chocolate combinations?

This recipe was shared at Gluten-Free Wednesdays, Allergy-Free WednesdaysRaw Foods Thursdays, Healthy Vegan Fridays, Gluten-Free FridaysWellness Weekends, and Plant-Based Potluck Party Link Up

Raw Foods Thursdays: 2/27/14

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 2/27/14

10 Comments 26 February 2014

Is it really Thursday already? Somehow I blinked, and here we are again! Do you ever have weeks like that? Last week I had a week off from school and had a wonderful time visiting my mom. We had great fun finding good vegan eats in her city and playing in her kitchen. After 6 months of working in my NYC kitchen, it sure was nice to enjoy some serious counter space. Kitchen envy is not a pretty thing.

On to Raw Foods Thursdays! Last week I fell in love with a few new twists on my old favorites. Let’s take a look at a few.

Favorite New Twist on a Raw Snack

Mexican Hot Chocolate Kale Chips by Real. Food. Girl.

mexican-hot-chocolate-kale-chips

Favorite New Twist on an Appetizer

Green Mango Guacamole by Quick’n'Healthy

Guac_quicknhealthy

Favorite New Twist on Fermented Foods

Red Cabbage Kimchi by This is Thirty

kimchi_this_is_30

What have you been playing with lately?

Here’s how you can participate:

  • Simply link up a raw foods recipe (see What is Raw Food?), mention Raw Foods Thursdays, and link back to this post so your readers can join in the fun!
  • Please link to the recipe, not to a blog’s home page, so we can all find your raw foods recipe.
  • You may link up a recipe that you’ve made in the past. Just make sure to share something different each time you participate.
  • Be sure to leave a comment letting us know who you are and what you’re sharing.
  • Feel free to use the Raw Foods Thursdays blog badge created by the lovely, talented Heather Peters!

Sharing the Raw Love:

  • All raw submissions will be pinned on the Raw Foods Thursdays Board.
  • All raw submissions will be shared on Facebook.
  • Feel free to share this event in your social media communities as well!

What are Raw Foods Meals?

  • Plant-based meals that are not cooked.  Dehydrators may be used.  (The raw foods community has differing views on temperature, but the range is between 104 and 118 degrees.) Feel free to link up recipes that use a slightly higher temperature as long as they could be made at 118 with a longer dry time.
  • Raw Ingredients: vegetables, fruit, dried fruit, nuts, seeds, gluten-free sprouted grains, beans, and oils.

What isn’t raw?

  • Anything cooked or heated above 118.
  • Anything processed.  If it comes from a can or a package that lists more than one ingredient, chances are it’s not raw!
  • If your recipe contains an ingredient like maple syrup that makes your submission “almost raw”, please share it anyway. Raw sweeteners are easy to substitute.



Cheesy Vegan Cauliflower Crust Pizza

GF Recipes, Vegan

Cheesy Vegan Cauliflower Crust Pizza

13 Comments 24 February 2014

I’ve always wanted to try making a cauliflower crust pizza. Imagine my delight when my mom told me that she had a cauliflower crust recipe that she’s been wanting to try too! It wasn’t a vegan recipe, so we did a little research and decided to veganize it.

We riced 3 cups of cauliflower in the food processor. (I’m in love with my mom’s new Cuisinart Food Processor! It’s so quiet and smooth! Now if my old one would just die, maybe… I’ll have to start increasing my nut butter production.)

IMG_4673

We hand mixed the riced cauliflower with almond flour, flax eggs, fresh rosemary, and salt. Then we added the magic ingredient. To make a cheesier crust, we added a bit of Valerie’s Scallion Cashew Vegan Cheese.

IMG_4674

We could have made one large pizza, but we split the batter into two dough balls and each made our own pizzas. This is half of the dough.

IMG_4678

It’s about the size of a small pizza. Make sure you use parchment paper on your baking sheet, because this crust will not be a doughy, hold-in-your-hand pizza crust. But don’t worry, it’s delicious and worth eating it with a fork.

IMG_4680

We cooked the crust for about 35 minutes and then added the toppings. I began by spreading Valerie’s Scallion Cashew Vegan Cheese over the surface and topped it with pizza sauce, veggies, and olives.

Cauliflower Pizza Crust_Gluten-Free_Cat

We baked it for a few more minutes until the toppings were hot. I was glad that we opted to make personal pizzas to eat with a fork. Slicing into traditional pizza slices might have made a mess of our gorgeous pizzas.

IMG_4688

This pizza is DELICIOUS! Definitely be prepared to eat it with a fork, and I promise that you won’t want to put that fork down. It may be because of the extra cheesy pizza crust. It may be that it was slathered in Valerie’s Scallion Cashew Vegan Cheese. Regardless, this is an amazing pizza that is vegan and 100% grain free!

Cheesy Vegan Cauliflower Crust Pizza

Adapted from Modest Wanderer

Ingredients:

  • 3 c. cauliflower, rice
  • ¾ c. almond flour
  • 1 T. rosemary
  • ½ tsp. salt
  • ¼ c. cashew cheese (I use Valerie’s Scallion Cashew Vegan Cheese.)
  • 3 flax “eggs” (3 T. flaxmeal and 9 T. water)

Directions:

1. Make flax eggs by mixing 3 tablespoons of flaxmeal with 9 tablespoons of water. Set it aside while you are ricing the cauliflower.

2. Rice the cauliflower in the food processormaking sure to pulse until it looks like rice.

3. Scrape cauliflower rice into a large bowl and mix the rest of the ingredients in by hand, including the flax eggs. Roll into a dough ball.

4. Spread the dough ball on a parchment-lined baking sheet by hand until it’s about ½ inch thick into desired shape.

5. Bake the crust at 400 for 33-35 minutes or until golden brown.

6. Add desired toppings.

7. Bake an additional 5-10 minutes, or until toppings are cooked.

Makes 2 small pizzas or 1 large

Readers, dish!

  • Have you ever tried making cauliflower pizza?
  • What vegan cheese do you like on your pizza?

This recipe was shared with Vegan Monday Roundup, Allergy Free Wednesdays, and Gluten-Free Wednesdays.

A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

Subscribe by Email

Enter your email address:

Connect with Me

Grab a Button!

© 2014 Gluten-Free Cat. Powered by Wordpress.