Raw Foods Thursdays: 2/27/14

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 2/27/14

10 Comments 26 February 2014

Is it really Thursday already? Somehow I blinked, and here we are again! Do you ever have weeks like that? Last week I had a week off from school and had a wonderful time visiting my mom. We had great fun finding good vegan eats in her city and playing in her kitchen. After 6 […]

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Cheesy Vegan Cauliflower Crust Pizza

GF Recipes, Vegan

Cheesy Vegan Cauliflower Crust Pizza

13 Comments 24 February 2014

I’ve always wanted to try making a cauliflower crust pizza. Imagine my delight when my mom told me that she had a cauliflower crust recipe that she’s been wanting to try too! It wasn’t a vegan recipe, so we did a little research and decided to veganize it. We riced 3 cups of cauliflower in […]

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Raw Foods Thursdays: 2/20/14

GF Recipes, Paleo, Raw Foods, Raw Foods Thursdays, Uncategorized, Vegan

Raw Foods Thursdays: 2/20/14

11 Comments 19 February 2014

Welcome to Raw Foods Thursdays! Last week we had all sorts of Valentine-inspired entries, and I wanted to make sure that you didn’t miss any of them. These passionate creations range from 100% raw to almost raw, and all of them look incredibly delicious. So take another look at these lovely treats and head to the […]

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Valentine’s Day at Candle Cafe West

GF Friendly Restaurants, New York City, Vegan

Valentine’s Day at Candle Cafe West

8 Comments 19 February 2014

On Valentine’s Day, the Husband took me to one of the vegan restaurants in our neighborhood that we hadn’t yet been to together. I was thrilled to be wined and dined at Candle Cafe West with my love on this special occasion, and he definitely knocked it out of the park with the restaurant choice. We […]

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Orange Carrot Bread (Vegan, Raw, GF)

GF Recipes, Raw Foods, Vegan

Orange Carrot Bread (Vegan, Raw, GF)

17 Comments 17 February 2014

I love raw bread. When you eat mostly raw foods, it’s nice to be able to build veggie sandwiches, or layer toppings open-faced on a slice of raw bread. I don’t often post raw bread recipes, because I seem to make each bread batch differently almost every time. Raw bread can be made easily by mixing […]

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Kiss Me Kale Juice for Love Week

GF Recipes, Raw Foods, Vegan

Kiss Me Kale Juice for Love Week

6 Comments 14 February 2014

Happy Valentine’s Day! I hope you have a lovely day enjoying the knowledge that you are loved and cherished. Whether you’re celebrating the love of a friend, a parent, a child, a grandparent, a boyfriend or girlfriend, a husband or a wife, enjoy the day. One of my favorite places to be on Valentine’s Day […]

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Raw Foods Thursdays: 2/13/14 Valentine’s Edition

GF Recipes, Raw Foods, Raw Foods Thursdays, Vegan

Raw Foods Thursdays: 2/13/14 Valentine’s Edition

15 Comments 12 February 2014

I hope you’re enjoying Love Week! With Valentine’s Day tomorrow, I thought it would be lovely to highlight some love-inspired raw creations. While chances are you’ll be nibbling Hershey’s Kisses, chocolates from heart-shaped boxes, or conversation hearts, know that there are some wonderful healthy recipes that spread the love without refined sugar or high fructose […]

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Can’t Beet Love Goji Berry Smoothie

GF Recipes, Raw Foods, Vegan

Can’t Beet Love Goji Berry Smoothie

8 Comments 11 February 2014

It’s Love Week! And I’m starting each day with a gift of love. Love Smoothies! I have two Love Smoothies to share this week that are a bit nontraditional. In fact, neither of them are chocolatey. I’ve been eating very clean meals after my Juicing Challenge, and I’m not ready for chocolate just yet. So […]

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Life After Juicing

GF Recipes, Healthy Living, Raw Foods, Vegan

Life After Juicing

12 Comments 10 February 2014

Several of you have asked me how I transitioned from a month of juicing back to solid foods. I wish I could tell you that there is a magic formula that works perfectly for every person. And that if you follow those directions precisely, all will be well. All I can give you is my […]

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A Curious Girl in the Gluten-Free World

I'm a curious girl, wife, teacher, friend, fitness fanatic, foodie, high raw vegan, child of the King, and Mama Cat. I've made the transition from baking and cooking gluten-free to creating raw vegan recipes that are naturally gluten free. My gluten intolerance opened up my diet to a whole new world of nutritious plant-based foods. And now I have another challenge ahead...I'm moving to New York City! I look forward to Living Raw Vegan in the City and sharing my experience with you.

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