Most summers I enjoy a long weekend with gluten-free blogger friends in the country. The days are filled with relaxing, walking, art journaling, chatting, yoga, writing, shopping, cooking, blogging, and eating. Lots of eating. Here’s a snippet of my day:
Walking with a sweet friend while being watched.
Making sure this little guy made it safely across the road.
Breakfasting. A throwback to pre-gluten-free days as this tasted exactly like my memories of Entenmann’s.
Fortified with a green smoothie, of course.
And a new product that I’m crazy about.
Snacking at Kickshaws Downtown Market, a local whole foods market that caters to the gluten-free vegan crowd.
Jackfruit and sauerkraut on vegan and gluten-free sourdough bread. (If you need your own vegan pulled-pork experience, try Johnna’s recipe. Even carnivores like it.)
And a strawberry shortcake cupcake for dessert. Do snacks qualify as dessert-ending meal?
Just in case I need more to look forward to, these vegan, gluten-free cinnamon rolls are on the counter waiting for breakfast.
Or a maybe a midnight snack.
And just for fun, these caught my eye today.
Full and content, I’m off to bed.
- What do you do to let down?
- How do you fill up when you’re feeling depleted?